City Bbq Sauces: Gluten-Free Options?

City Barbeque is a popular American barbeque chain with locations across the US. It is known for its slow-cooked meats, tasty sauces, and wide selection of side dishes. The restaurant caters to gluten-sensitive customers, offering gluten-free options and taking precautions to prevent cross-contamination.

City Barbeque's original BBQ sauce is available for purchase online and has received positive reviews for its flavor. The sauce is made with a blend of spices, including salt, garlic powder, onion powder, brown sugar, and ancho chili powder, and contains no hydrogenated fats or high fructose corn syrup.

While City Barbeque does not have a dedicated gluten-free menu, it offers a range of gluten-free options, including all its meats and several sides. The restaurant takes customers' allergies seriously, with staff changing gloves and utensils, using separate trays, and making announcements in the kitchen to prevent cross-contamination.

However, as the kitchen is not a gluten-free environment, there is always a risk of cross-contamination. Customers with severe allergies are advised to inform the staff, who will take extra precautions to ensure the safety of their meal.

City BBQ's Original sauce is gluten-free

City Barbeque is a popular barbeque chain restaurant with locations across the US. It is known for its slow-cooked meats, tasty sauces, and wide selection of side dishes. The restaurant caters to customers who are gluten sensitive, and it's easy to order gluten-free food at City Barbeque.

According to the official allergen information provided, there are 10 gluten-free options available at City Barbeque, depending on how strict you are about potential contamination. All the meats are gluten-free, but you must order them without the bun or Texas toast. Gluten-free sides include baked beans with brisket, green beans with bacon, collard greens with pork, famous potato salad, and sweet vinegar slaw.

City Barbeque's Original sauce is gluten-free. The sauce is also available to buy online and in stores. The ingredients include tomato paste, white vinegar, brown sugar, water, sugar, a spice blend (salt, garlic powder, onion powder, sugar, brown sugar, ancho chili powder), mustard flour, natural smoke flavor, salt, onion powder, molasses, garlic granules, tamarind concentrate, and spices.

City Barbeque's kitchen is not a gluten-free environment, and the restaurant warns that cross-contamination is always possible. If you have a severe allergy to gluten, it is recommended that you inform the staff so they can take the necessary precautions to reduce the risk of cross-contamination.

City BBQ's Sweet City sauce is gluten-free

One customer review states that they have celiac disease and did not get sick after consuming the sauce. However, another customer review mentions that they got sick after eating at City BBQ, despite informing the staff about their gluten allergy. This may be due to cross-contamination, as City BBQ's kitchen is not a gluten-free environment.

If you have a severe allergy to gluten, it is recommended to inform the staff, who will take precautions to reduce the risk of cross-contamination.

City BBQ's kitchen is not gluten-free

City Barbeque is a popular barbeque chain restaurant with locations across the US. It is known for its slow-cooked meats, tasty sauces, and wide selection of side dishes. While the restaurant offers gluten-free options and caters to customers with gluten sensitivities, its kitchen is not a gluten-free environment.

City Barbeque's kitchen handles gluten-containing items, and there is a risk of cross-contamination. The restaurant does not have a dedicated gluten-free preparation area, and gluten-free orders are prepared in the shared kitchen space. While the staff takes precautions, such as changing gloves and utensils, using separate trays, and making announcements for gluten allergy orders, there is still a possibility of cross-contamination.

The extent of cross-contamination concerns varies across different locations. Some customers with celiac disease or gluten intolerance have reported no issues or reactions after dining at City Barbeque, while others have experienced reactions due to potential cross-contamination.

Therefore, while City Barbeque offers gluten-free options and accommodates customers with gluten sensitivities, it is important to note that their kitchen is not entirely gluten-free, and those with severe allergies or celiac disease should make an informed decision based on their level of sensitivity.

City BBQ's staff are reportedly knowledgeable about gluten-free options

City Barbeque is a popular barbeque chain restaurant with locations across the US. It is known for its slow-cooked meats, tasty sauces, and wide selection of side dishes. The restaurant caters to customers who are gluten intolerant, and it is easy to order gluten-free food at City Barbeque.

According to the official allergen information, there are 10 gluten-free options available at City Barbeque, depending on how strict you are about potential contamination. All of their meats are gluten-free, but customers must order them without the bun or Texas toast. Gluten-free sides include baked beans with brisket, green beans with bacon, collard greens with pork, famous potato salad, and sweet vinegar slaw.

However, there have been mixed reviews about the staff's knowledge of gluten-free options and their ability to prevent cross-contamination. Some customers with celiac disease have reported getting sick after eating at City Barbeque, despite informing the staff of their allergy. There have been observations of multiple points of cross-contamination in the kitchen, with staff handling bread and meat with the same gloves.

City Barbeque does not have a separate gluten-free menu, but they do have an allergen menu that customers can refer to. The allergen menu can be scanned at the front desk or found online. It is recommended that customers with severe allergies inform the staff about their allergy so that extra precautions can be taken in the shared kitchen.

City BBQ's fries are not gluten-free

City Barbeque is a popular barbeque chain restaurant with locations across the US. It is known for its slow-cooked meats, tasty sauces, and wide selection of side dishes. The restaurant caters to customers who are gluten-sensitive, and it's easy to order gluten-free food at City Barbeque.

While City BBQ offers a range of gluten-free options, it's important to note that their fries are not gluten-free. This is because they are fried in a shared fryer with other gluten-containing items, such as hush puppies. For those with celiac disease or gluten intolerance, cross-contamination is a serious concern, and even a small amount of gluten can cause an adverse reaction.

City BBQ has received mixed reviews when it comes to gluten-free options and cross-contamination. Some customers have praised the staff for being knowledgeable and accommodating, while others have expressed concerns about the handling of gluten-free orders. It is always a good idea to inform the staff about any allergies or intolerances and ask about the specific ingredients and cooking methods to ensure your safety.

City BBQ offers a variety of gluten-free options, including meats, sauces, and some sides. Their gluten-free meats include beef brisket, pulled pork, smoked turkey, and smoked sausage. All of their sauces, except for the chipotle mayo, are also gluten-free. As for sides, customers can choose from baked beans with brisket, green beans with bacon, collard greens with pork, famous potato salad, and sweet vinegar slaw.

While City BBQ does offer gluten-free options, it is important to remember that their kitchen is not a gluten-free environment. Cross-contamination is still possible, and those with severe allergies should take the necessary precautions. City BBQ staff are usually accommodating and will change their gloves and utensils and use separate trays for gluten-free orders.

In conclusion, while City BBQ offers a range of gluten-free options, their fries are not gluten-free due to being fried in a shared fryer. It is crucial for those with celiac disease or gluten intolerance to be cautious and informed when dining out to ensure a safe and enjoyable experience.

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