Shoprite's White Bbq Sauce: A Unique Summer Condiment

Shoprite sells a variety of barbecue sauces, including Kraft's Original Slow-Simmered Barbecue Sauce, Bull's-Eye Original BBQ Sauce, and Bowl & Basket's Sweet & Spicy Barbecue Sauce. However, there is no mention of white barbecue sauce on the Shoprite website. White barbecue sauce, also known as Alabama White Sauce, is a unique type of barbecue sauce that uses mayonnaise as its base, along with vinegar, sugars, and spices, and is perfect for grilled or smoked meats.

Alabama White Sauce Ingredients

Alabama White Sauce is a mayonnaise-based BBQ sauce with a creamy, tangy, and rich flavour. It was invented in 1925 by Robert 'Big Bob' Gibson at his restaurant, Big Bob Gibson's Bar-B-Q, in Decatur, Alabama. The sauce is typically served with chicken and pork but can also be used as a dipping sauce for meats and vegetables or as a salad dressing.

• Mayonnaise: Any type of mayonnaise will work, but Duke's is a popular choice. You can also substitute half of the mayonnaise with plain Greek yoghurt or sour cream for a lighter version.
• Vinegar: Apple cider vinegar is recommended for the best tang, but distilled white or white wine vinegar can also be used. Avoid strongly flavoured vinegars like red wine or balsamic, as they will alter the flavour and colour of the sauce.
• Lemon juice: Adds a bit of bite to the sauce.
• Black pepper: Freshly ground is preferred for the freshest taste.
• Salt: To enhance the flavour.
• Sugar: A pinch of sugar helps to balance the tartness of the other ingredients.
• Worcestershire sauce: Adds depth and richness to the sauce.
• Hot sauce: Optional, add to taste for a spicier sauce.
• Spices: Garlic powder, onion powder, cayenne pepper (optional, for heat), and other barbecue spices like cumin, paprika, coriander, or chilli powder can be added to taste.
• Prepared horseradish: Adds a zing to the sauce.
• Mustard: Spicy brown mustard or yellow mustard can be used to add extra flavour and tang.

To make the Alabama White Sauce, simply whisk all the ingredients together in a bowl until smooth and well combined. The sauce can be used immediately or stored in an airtight container in the refrigerator for up to two weeks.

Alabama White Sauce Taste

Alabama White Sauce is a unique barbecue sauce with a mayonnaise base. It was invented in Northern Alabama and is commonly served with grilled chicken or other grilled foods. The sauce is also used as a marinade and a dipping sauce.

Alabama White Sauce has a tangy, peppery taste with a hint of spice. It is also described as having a "zing factor" and is said to be addictive. The sauce is made with vinegar, sugar, and spices, which give it a distinct flavour. Some recipes also call for the addition of horseradish, spicy brown mustard, and other spices to enhance the zesty flavour.

The sauce is a popular condiment in Decatur, Alabama, where it is credited to Big Bob Gibson Bar-B-Q, which first served the sauce with pork and chicken in the late 1920s. The sauce has since gained popularity and is now available in bottled blends from various companies and restaurants across the United States.

Alabama White Sauce Uses

Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with a hint of heat. It is made with a base of mayonnaise, vinegar, and spices, and is perfect for dunking, drizzling, or slathering over smoked chicken. Here are some ideas on how to use Alabama White Sauce:

As a BBQ Sauce

Alabama White Sauce is a classic BBQ sauce that is perfect for grilled or smoked meats, such as chicken, pulled pork, pork chops, or ribs. It can also be used as a dipping sauce for meats and vegetables or brushed onto foods while cooking.

As a Marinade

Alabama White Sauce can be used as a marinade for meats, such as chicken, pork, or beef. It will add a tangy and rich flavor to your dishes.

As a Condiment

This sauce can be used as a condiment or table sauce, adding a tangy kick to your meals. Try it with grilled or roasted veggies, potato wedges, fries, or sandwiches.

As a Dressing

Alabama White Sauce makes an excellent salad dressing, giving your salads a distinctive Southern twist. It can also be used as a dressing for coleslaw or added to cabbage and carrots to create a unique side dish.

With Other Dishes

You can also use Alabama White Sauce with corn on the cob, turkey burgers, or wraps. It can be drizzled, spread, or used as a marinade or dipping sauce, elevating any dish it touches.

Alabama White Sauce History

Alabama White Barbecue Sauce, also known as Alabama White Sauce, is a unique barbecue sauce that stands out from the crowd with its white, creamy appearance and distinct flavour. The sauce was created in Northern Alabama and is primarily a mixture of mayonnaise, vinegar, salt, and pepper. It was invented by Robert Gibson, also known as "Big Bob" Gibson, at his barbecue restaurant, Big Bob Gibson's Bar-B-Q, in Decatur, Alabama, in 1925.

Big Bob Gibson was a 6-foot-4, 300-pound railway worker who started smoking pork and chicken in his backyard on weekends. He served his smoked meats on a makeshift table nailed to a sycamore tree, along with his signature white sauce. The sauce was created out of necessity to keep his chickens moist as they slow-roasted for over three hours. The sauce is a combination of vinegar, mayonnaise, salt, pepper, and a touch of lemon juice.

The sauce gained popularity, and Big Bob opened his first restaurant in Decatur in 1925, with the white sauce becoming an integral part of his menu. Over the years, Big Bob moved locations several times before establishing a more permanent location on Decatur's 6th Avenue in 1952. The restaurant has since expanded to multiple locations, and their signature white sauce has become synonymous with Alabama.

The white sauce has a tangy, peppery flavour with a punch of acidity from the vinegar, balanced by the creaminess of the mayonnaise. It is commonly used as a dipping sauce for smoked or grilled chicken, but it is also versatile enough to be used as a table sauce, salad dressing, or marinade. The sauce has even made its way to other parts of the United States and abroad, appearing on menus in Chicago and Napa Valley, California, and in home kitchens in Australia and Europe.

Alabama White Sauce Recipe

Alabama White Sauce, also known as White BBQ Sauce, is a mayonnaise-based barbecue sauce that originated in Northern Alabama. It is perfect for grilled meats, especially chicken, and can also be used as a dipping sauce or salad dressing. Here is a recipe for Alabama White Sauce that serves as a great complement to your grilled dishes.

Ingredients:

• Mayonnaise
• Apple cider vinegar
• Lemon juice
• Spicy brown mustard
• Horseradish
• Worcestershire sauce
• Salt
• White pepper
• Garlic powder
• Onion powder
• Cayenne pepper
• Brown sugar (optional)

Instructions:

Add the mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, horseradish, and Worcestershire sauce to a medium bowl. Whisk to combine the wet ingredients. Then, add the salt, white pepper, garlic powder, onion powder, and cayenne pepper to the bowl and whisk until the dry ingredients are thoroughly combined.

For a spicier sauce, increase the amounts of horseradish and cayenne pepper, or add some hot sauce. For a milder sauce, reduce the amount of cayenne pepper or horseradish. If you prefer a tangier sauce, add a little extra apple cider vinegar, but be careful not to add too much. To add a touch of sweetness, include brown sugar, honey, agave, or corn syrup to balance the heat.

You can adjust the ingredients to suit your taste preferences. If you are not a fan of mayonnaise, you can substitute it with sour cream or plain Greek yogurt, which will increase the tanginess without altering the overall flavour.

It is recommended to store the white barbecue sauce in an airtight container and refrigerate it for 2-4 hours before using. However, for the best results and to allow the seasonings to bloom, it is ideal to let the sauce sit overnight before serving.

Frequently asked questions