Dallas Bbq's Honey Mustard Chicken: A Tasty Recipe

Dallas BBQ sticky wings are a delightful treat for all. Unlike other chicken wings, they have a lot more to offer in terms of taste, stickiness and crispy texture. The taste is a healthy mix of sweet and spicy which is rare to find in chicken wings. The ease of making these wings has made it a popular choice for every dinner or party menu.

The recipe for these wings is somewhat a mixture of a traditional Dallas wings recipe and some creative additions. The making of these wings requires five easy steps and some special Dallas BBQ sticky wings ingredients.

The wings are first coated in a flour mixture. The mixture needs flour, salt, pepper, and ginger powder. Mix all these ingredients in a bowl. Make sure that all the ingredients are equally dispersed and evenly mixed to infuse the flavours evenly.

Once the flour mixture is ready, it's time to prepare the chicken wings for cooking. Cut the chicken wings into halves if you want. Then, wash them under clean water and pat them dry using a paper towel.

Spread the dry mix in a shallow dish or plate and place the wings in it one by one while dredging them through the mixture to coat well. Shake off the excess.

Whisk eggs in another bowl and dip the coated wings in the egg wash and then again coat them with the flour mixture. This double layer of flour coating gives the wings a nice crunch and volume. The thicker the coating is, the tastier the wings are after they are cooked.

The cooking is the fun part, as you can sit back and relax until the oven timer stops. There are several ways to cook these wings. You can air fry, deep fry, grill or bake them in the oven.

When the chicken is cooked or baked, coat it with the prepared honey glaze. Add the prepared glaze in a shallow bowl and top your crispy chicken wings with it. Use your hands or a spatula to toss the wings in the glaze until all of them are coated well. The better the glaze coating, the better these wings will taste, so make sure to mix thoroughly yet gently.

Honey Mustard Chicken Marinade

Honey mustard chicken is a delicious dish that can be baked, grilled, or fried, and is perfect for any cut of chicken. The marinade is simple to make and adds a burst of flavour to your meal. Here is a step-by-step guide on how to make a mouth-watering honey mustard chicken marinade.

Ingredients

You will need the following ingredients to make your marinade:

• Honey
• Mustard (Dijon, whole grain, coarse-ground, or stone-ground)
• Olive oil
• Garlic (fresh or powder)
• Lemon (optional)
• Cayenne pepper (optional)
• Salt and pepper
• Chicken (breast, thighs, wings, or drumsticks)

Optional Ingredients

You can also add other ingredients to enhance the flavour:

• Curry powder
• Red pepper flakes
• Paprika
• Ginger powder
• Barbecue sauce
• Vinegar
• Egg
• Flour
• Yogurt
• Buttermilk

Instructions

Now that you have gathered all your ingredients, it is time to make your marinade:

• In a large bowl, mix together the marinade ingredients.
• Add the chicken and stir to coat evenly.
• Cover the bowl and place it in the fridge. Allow the chicken to marinate for at least 30 minutes, or longer for a more intense flavour.
• Grill, bake, or fry your chicken according to your preference.

Tips

• If you are short on time, you can poke holes in the chicken with a fork to help the marinade penetrate the meat faster.
• For a crispier texture, coat the chicken with flour before cooking.
• If you want to freeze your chicken for later, simply pour the marinade into a freezer bag, add the chicken, and freeze for up to 3 months.

Serving Suggestions

This delicious honey mustard chicken can be served in a variety of ways:

• As a main dish with rice, salad, or grilled vegetables
• As an appetizer or snack
• In a wrap or sandwich
• On top of a crunchy salad
• With sweet potato fries and coleslaw

BBQ Sauce

The BBQ sauce is a crucial element in the Dallas BBQ Honey Mustard Chicken recipe, providing a tangy and sweet flavour that complements the chicken perfectly. The sauce is prepared separately and then brushed or coated onto the chicken after it has been cooked. This two-step process ensures that the chicken absorbs the flavours of the dry rub and egg wash during cooking, while also enjoying a generous coating of the sticky, sweet, and spicy BBQ sauce.

The BBQ sauce is a simple yet effective combination of honey, barbecue sauce, and garlic. The honey gives the wings their signature sticky texture, while the barbecue sauce adds a tangy twist. The garlic, on the other hand, provides the distinct aroma and flavour that Dallas BBQ chicken wings are known for.

To prepare the BBQ sauce, start by sautéing the garlic in a saucepan for 30 seconds. Once the garlic turns golden brown, add the barbecue sauce and honey, along with salt and pepper for seasoning. Mix these ingredients well and let them simmer on low heat until the sauce starts to slightly thicken. This process allows the flavours to meld together, creating a cohesive and well-balanced sauce.

The beauty of this sauce lies in its versatility. You can adjust the proportions of honey and barbecue sauce to suit your taste preferences. Additionally, you can experiment with different types of barbecue sauce to give the sauce a unique twist. For a healthier option, consider baking the wings instead of frying, as this reduces the overall fat content without compromising on taste.

Chicken Wings

Baked Chicken Wings

Baking is a healthier option compared to frying, and it is also easier as it requires less clean-up. To bake chicken wings, preheat your oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper. Place the wings on the sheet and bake for 20-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. For even cooking, flip the wings halfway through.

Fried Chicken Wings

Frying chicken wings gives them a crispier and juicier texture. To fry, heat canola oil in a pot or deep fryer to 375 degrees Fahrenheit. Fry the wings in batches of 10 for 12-14 minutes, or until golden brown.

Grilled Chicken Wings

Grilling adds a smoky flavour to the wings. Preheat your grill to medium-high heat, around 400 degrees Fahrenheit. Grease a grill rack with vegetable oil to prevent sticking. Place the wings on the grill and cook for 6-8 minutes on each side, keeping the lid closed to retain heat.

Sauce and Seasoning

The key to delicious chicken wings is in the sauce and seasoning. A simple yet tasty option is a honey mustard sauce. In a small bowl, combine honey, barbecue sauce, and your choice of mustard (e.g. whole grain, dijon, or yellow). You can also add minced garlic and a squeeze of lemon juice for extra flavour. Heat the sauce on low in a saucepan until it is bubbling and slightly thickened. Toss the cooked wings in the sauce, ensuring they are well coated, and serve immediately.

For a crispier texture, you can coat the wings in a flour mixture before cooking. In a shallow dish, mix flour with salt, pepper, and ginger powder. Cut the wings into halves, if desired, and dredge them in the flour mixture. Dip the wings in an egg wash (2 eggs whisked with 4 tablespoons of water), and then coat them again in the flour mixture. This double coating will give your wings a nice crunch.

Chicken Preparation

Preparing the chicken for the Dallas BBQ Honey Mustard Chicken is a simple process that yields juicy and flavorful results. Here is a step-by-step guide to help you achieve the best outcome:

Step 1: Marinade

The first step is to prepare a marinade that will infuse the chicken with flavor. In a large bowl, combine honey, Dijon mustard, olive oil, garlic, salt, pepper, and any optional spices like cayenne pepper or curry powder. You can adjust the measurements of these ingredients based on your taste preferences. Whisk all the ingredients together until they form a well-combined sauce.

Once the marinade is ready, add the chicken pieces to the bowl. You can use boneless skinless chicken breasts, thighs, wings, or drumsticks. Make sure the chicken is fully coated in the marinade by stirring it well or massaging the sauce into the meat. Cover the bowl and place it in the refrigerator to let the flavors develop. The ideal marination time is between 30 minutes to an hour, but you can also leave it longer for a more intense flavor.

Step 2: Grilling or Baking

After the chicken has marinated, it's time to decide on your cooking method. You can either grill or bake your honey mustard chicken.

If you choose to grill, preheat your grill to a medium-high heat setting, around 400 degrees Fahrenheit. Place the chicken on the grill and cook for about 6-8 minutes on each side. Keep the lid of the grill closed while cooking to maintain even heat distribution. The chicken is done when the internal temperature reaches 165 degrees Fahrenheit.

For baking, preheat your oven to 400 degrees Fahrenheit. Place the marinated chicken on a parchment-lined baking sheet or dish. Bake for 20-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

Step 3: Glazing (Optional)

If you want to add an extra layer of flavor and that signature sticky texture, you can prepare a glaze to coat the chicken after cooking. In a saucepan, combine barbecue sauce, honey, garlic, and a bit of cooking oil. You can also add salt and pepper to taste. Simmer this mixture over low heat until it starts to thicken.

Once your chicken is grilled or baked, toss or brush the prepared glaze over the cooked chicken until all pieces are well-coated.

Step 4: Serving

Your Dallas BBQ Honey Mustard Chicken is now ready to be served! You can serve it as a main course with sides like grilled vegetables, rice, or a salad. It also works great as an appetizer or snack. Enjoy the juicy, flavorful chicken with your favorite dipping sauce or a refreshing yogurt dip.

This recipe is sure to be a crowd-pleaser, and you can easily adjust the measurements to suit your needs. Feel free to experiment with different types of mustard, spices, and barbecue sauces to create your own unique variation of this delicious dish.

Cooking Methods

Honey mustard chicken can be cooked in a variety of ways, including baking, grilling, frying, and air frying. Here is a detailed description of each cooking method:

Baking

To bake honey mustard chicken, preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the marinated chicken on it. Bake for 20-30 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. This method is suitable for those who prefer a less oily option and want to avoid the hassle of grilling.

Grilling

Grilling is a popular choice for honey mustard chicken as it adds a smoky flavor to the dish. Preheat your grill to medium-high heat, around 400 degrees Fahrenheit. Place the marinated chicken on the grill and cook for about 6-8 minutes on each side. Keep the grill closed while cooking to maintain even heat distribution. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.

Frying

Frying honey mustard chicken involves coating the chicken pieces in a flour mixture, dipping them in an egg wash, and then frying them in hot oil. Heat canola oil to 375 degrees Fahrenheit and fry the chicken pieces in batches for 12-14 minutes until golden brown. This method results in juicy and crispy chicken with a delicious crunchy texture.

Air Frying

Air frying is a healthier alternative to traditional frying as it uses little to no oil. Prepare the chicken wings by coating them with the flour mixture and egg wash as mentioned in the frying method. Preheat your air fryer and place the coated chicken wings inside. Air fry for about 20 minutes at 350 degrees Fahrenheit, flipping the wings halfway through for even cooking.

Regardless of the cooking method chosen, the key to delicious honey mustard chicken lies in the marinade and the glaze. The marinade typically includes ingredients such as honey, mustard, olive oil, garlic, and seasonings. The chicken is coated in this mixture and allowed to sit for at least 30 minutes to absorb the flavors. The glaze, which gives the chicken its signature sticky texture, is made by combining honey, barbecue sauce, and garlic. The cooked chicken is then coated in this glaze, resulting in a mouthwatering dish that is sure to impress!

Frequently asked questions