Perfectly Roasted: New York Strip Cooking Time And Techniques

Cooking a New York roast is a relatively simple process, but it's important to get it right to ensure the meat is juicy and tender. Firstly, rub the roast with a mixture of seasonings, herbs and olive oil. This can be done 12-48 hours in advance for the best flavour, but it should be left for at least an hour. Then, place the roast in an oven preheated to 450°F and cook for 15 minutes. After this, reduce the heat to between 325°F and 350°F and cook for 15 minutes per pound, or until the internal temperature reaches 130°F for medium-rare or 140°F for medium. Remove the roast from the oven and let it rest for 15-20 minutes before serving.

How to prepare a New York roast for cooking

To prepare a New York roast for cooking, you can follow these steps:

Firstly, you will want to make a spice rub for the beef. This can be done by processing garlic, peppercorns, thyme and salt with olive oil in a small blender or food processor until a thick paste is formed.

Next, generously rub the spice rub mixture over the New York Strip roast, coating all sides. Place the seasoned roast in a shallow dish and refrigerate for at least 12 hours or up to 48 hours.

After this, remove the seasoned beef roast from the refrigerator and let it sit at room temperature for at least one hour. This will help the meat cook evenly.

Finally, preheat the oven to 450°F and place the seasoned roast fat side up on a rack fitted over a roasting pan or on a broiler pan. Insert an oven-safe digital thermometer into the thickest part of the middle of the roast.

Cooking times and temperatures for a New York roast

A New York Strip Roast is a lean, yet flavoursome cut of beef from the beef short loin. It is best served rare, medium-rare, or medium. Medium-well or well-done roasts will result in dry, lacklustre meat.

Preparation

Before cooking, the roast should be coated in a spice rub and left to marinate for 12-48 hours. It is then recommended to let the roast come up to room temperature for at least an hour.

Cooking

The roast should initially be cooked at a high temperature of 450°F (232°C) for 15 minutes to brown and caramelise the crust. The temperature should then be lowered to 350°F (176°C) and cooked for approximately 15 minutes per pound until the desired internal temperature is reached.

Internal Temperature

The internal temperature of the roast will continue to rise by about 10°F (5°C) after it is removed from the oven. Therefore, it is recommended to remove the roast from the oven when it is 10°F (5°C) below the desired serving temperature.

• Rare: 120°F (48°C)
• Medium-Rare: 130°F (54°C)
• Medium: 140°F (60°C)

How to make an au jus to accompany a New York roast

Au jus is a French term for meat served in its own juice. It is a liquid sauce that can also be used as a base for gravies. Here is a simple way to make an au jus to accompany a New York roast:

Ingredients:

• Beef drippings
• Beef broth/stock
• Red wine (optional)
• Salt and pepper
• Garlic
• Thyme
• Brandy (optional)

Method:

• Collect the drippings from the bottom of the roasting pan after cooking the New York roast.
• Place the drippings in a saucepan along with beef broth, red wine (if using), salt, pepper, garlic, and thyme.
• Bring the mixture to a boil and then simmer for at least 20 minutes or up to 45 minutes, adding more broth as needed.
• Use a fine-mesh strainer to strain off the solids and serve warm with the sliced New York roast.

The au jus can also be made without drippings by substituting butter for the drippings and adding onion powder and garlic powder.

How to make a rub for a New York roast

To make a rub for a New York roast, you will need a few simple ingredients: garlic, peppercorns, thyme, and salt. You can also add olive oil to create a paste that will stick more easily to the meat.

First, process the garlic, peppercorns, thyme, and salt in a small blender or food processor until a thick paste forms. You can also crush the peppercorns and garlic with a mortar and pestle and then mix in the thyme and salt.

Next, generously rub the spice mixture over the New York Strip roast, coating all sides. If there is any leftover rub, you can save it for later or use it on another roast.

Finally, place the seasoned roast in a shallow dish and refrigerate for at least 12 hours or up to 48 hours. This will allow the flavours to really penetrate the meat.

When you are ready to cook the roast, take it out of the refrigerator and let it come to room temperature for about an hour. This will help the meat cook more evenly.

Now your New York roast is ready to be cooked! You can follow the cooking instructions provided in the previous response.

What to serve with a New York roast

A New York Strip Roast is a great dish to serve for a holiday or special occasion. It is a lean, yet flavourful cut of beef that is easy to prepare and guaranteed to impress.

For a truly memorable meal, you can serve the roast with a variety of side dishes. Here are some ideas to elevate your New York Strip Roast:

• Creamy parsnip puree
• Steakhouse Romanoff potatoes
• Twice-baked potatoes
• Mashed potato casserole
• Air fryer baked potato
• Green beans almondine
• Hasselback sweet potatoes
• Roasted Brussels sprouts
• Roasted potatoes and parsnips
• Horseradish sauce
• Grilled asparagus
• Baked macaroni and cheese
• Roasted garlic Parmesan cauliflower
• Horseradish au gratin potatoes
• Italian green beans with Parmesan
• Julia Child's gratin dauphinois

Don't forget to let the roast rest before slicing and serving. This will allow the juices to redistribute and keep the meat juicy and flavourful.

Now you have some mouth-watering ideas for what to serve with your New York Strip Roast!

Frequently asked questions