Roasting Yams: How Long Does It Really Take?

Roasted yams are a delicious treat and a great side dish for a roast dinner. They are usually cooked in the oven for around 30 minutes, but the time can vary depending on the desired texture and the size of the yams. For example, if you like your roasted yams very soft, you might want to cook them for a little longer.

Yam roasting temperature

Roasting yams is a great way to prepare them, and it doesn't take too long! The temperature you should roast yams at is between 175-200°C (350-400°F).

Firstly, prepare your yams by peeling and slicing them. You can cut them into 1/4-inch thick slices, or chunks, whichever you prefer. You can also leave the skin on if you prefer a crispier texture.

Next, you'll want to preheat your oven to the correct temperature. Most recipes suggest a temperature of 180°C, but you can go a little higher or lower depending on your preference and the texture you want to achieve. For example, a temperature of 175°C will produce a softer yam, whereas 200°C will give you a crispier result.

Once your oven is preheated, it's time to prepare your yams for roasting. Line a baking sheet or shallow baking dish with aluminium foil and place your yam slices or chunks on the tray. Make sure they are spread out evenly and not overlapping too much. You can drizzle them with olive oil and season with salt and pepper, or try something different like a honey glaze or maple syrup for a sweet and crispy finish.

Now, place your yams in the oven and roast until they are tender. This should take around 25-35 minutes, depending on the thickness of your yams and your desired level of doneness. For a softer yam, roast for a little longer, and for a crispier yam, you might want to roast for a shorter time at a higher temperature.

That's it! Your yams are now ready to be enjoyed as a delicious side dish or even tossed through a salad once cooled.

Yam roasting time

Roasting yams is a great way to enjoy this tasty treat, especially during the winter months when they are in season. The roasting time for yams can vary depending on the size of the yams, the desired level of doneness, and the specific recipe you are following. Here is a guide to help you achieve perfectly roasted yams.

Preparation

Before roasting, yams can be peeled or unpeeled, and cut into chunks, slices, or halves, depending on the recipe and your preference. Some recipes call for tossing the yams in ingredients like honey, balsamic vinegar, olive oil, or spices before roasting, while others suggest a simple drizzle of olive oil and seasoning with salt and pepper.

Roasting Time

The roasting time for yams will depend on the oven temperature and the size and thickness of the yam pieces. For example, at 180°C, yams will take around 30-35 minutes to roast until they are tender. At a higher temperature of 200°C, yams may take around 25 minutes to roast. It's important to keep an eye on the yams during roasting and adjust the time as needed.

Doneness

You'll know your yams are done when they are tender and fragrant. The edges may also start to wrinkle and caramelise, and this is desirable if you want some crispy bits. If you prefer your yams very soft, you can roast them for a little longer.

Serving

Roasted yams make a delicious side dish and go well with a variety of main courses, including meat, fish, or vegetarian options. They can be served hot or allowed to cool and tossed with leafy greens for a salad.

Yam roasting preparation

Roasting yams is a simple and delicious way to prepare this vegetable, which is in season from April to October. Here is a step-by-step guide to help you achieve the perfect roasted yams:

Step 1: Preheat the Oven

Preheat your oven to the desired temperature. The temperature can vary depending on your preference and the specific recipe you are following. Some recipes suggest a temperature of 180°C, while others go as high as 200°C or as low as 175°C. Adjust your oven rack to the middle position.

Step 2: Prepare the Yams

Wash and dry the yams. You can choose to peel the yams or leave the skin on, depending on your preference. Cut the yams into the desired shape and size. Some recipes suggest cutting the yams into chunks or slices, about 1/4 inch thick. You can also cut them in half lengthwise.

Step 3: Season the Yams

Place the cut yams in a baking dish or line a baking sheet. Drizzle olive oil or vegetable oil over the yams, and toss to coat them evenly. You can also add other seasonings at this point, such as salt and pepper, balsamic vinegar, honey, maple syrup, or spices like cinnamon and nutmeg, or chilli flakes.

Step 4: Roast the Yams

Place the prepared yams in the preheated oven and roast them for about 25 to 35 minutes. The exact cooking time will depend on the size of your yam pieces and the desired level of doneness. For example, thicker slices may take longer to cook. Keep an eye on them to ensure they don't burn. The yams are ready when they are tender, fragrant, and lightly caramelised.

Step 5: Serve

Once the yams are roasted to your liking, remove them from the oven and serve them hot. They make a great side dish and pair well with meat, such as turkey, chicken, steak, or pork. You can also allow them to cool and then toss them with leafy greens for a salad.

Yam roasting glaze

Ingredients

• 1 large yam
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons honey
• Salt and pepper to taste

Method

Preheat your oven to 350°F to 400°F (175°C) to 200°C. Peel and cut the yam into 1/4-inch thick slices. Line a baking sheet or shallow baking dish with aluminium foil. Arrange the yam slices in the pan so they overlap slightly.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Drizzle this glaze over the yams, ensuring they are well coated.

Roast the yams in the oven for 30 to 35 minutes, or until tender and golden. For extra crispness, increase the oven temperature to 425°F.

Tips

• For a savoury twist, add minced garlic, rosemary, thyme, and sea salt to the glaze.
• For a spicy kick, add Cajun seasoning, paprika, cayenne pepper, garlic powder, and onion powder.
• For a sweet and sticky glaze, use maple syrup instead of honey, and add a sprinkle of cinnamon or nutmeg.
• For a simple, classic flavour, season with salt and pepper and drizzle with olive oil.

Serving Suggestions

Roasted yams make a delicious side dish and pair well with turkey, chicken, steak, or mild fish. They can also be tossed through leafy greens to make a salad, or served with a dollop of Greek yoghurt or sour cream.

Yam roasting serving suggestions

Roasted yams are a delicious side dish that pairs well with a variety of main courses. Here are some serving suggestions to make the most of this versatile vegetable:

Meat Dishes

Roasted yams make an excellent side for meat dishes, especially roast dinners. The natural sweetness of the yams is a perfect complement to the savoury flavours of roast meats. Try serving them alongside a roast beef or pork for a traditional Sunday lunch. They also go well with turkey, chicken, or steak. For a touch of sweetness, glaze the yams with honey or maple syrup before roasting. This will add a crispy, caramelised finish that is sure to impress.

Fish

Roasted yams can also be served with fish, especially milder varieties. The subtle flavour of the yam won't overpower the taste of the fish, making it a versatile side option.

Salads

If you're looking for a more refreshing option, allow the roasted yams to cool and then toss them with leafy greens to make a salad. The warmth of the yams will slightly wilt the leaves, softening them and adding a unique texture to your salad.

Vegetarian Options

For a vegetarian feast, serve roasted yams with a whole roasted cauliflower, or a pumpkin buddha bowl loaded with veggies, chickpeas, and rice. The possibilities are endless!

Spices and Seasonings

When seasoning your yams, don't be afraid to experiment. Cinnamon, nutmeg, and brown sugar can add a sweet and spicy kick to your dish. Alternatively, try a savoury route with garlic, rosemary, or thyme.

Other Vegetables

Yams are versatile and can be roasted with other vegetables, such as sweet potatoes, onions, and garlic. Try a mix of root vegetables, like parsnips, turnips, and swedes, for a hearty and nutritious meal.

With their natural sweetness and versatility, roasted yams are a great way to add flavour and colour to your table. So, get creative and enjoy this tasty treat!

Frequently asked questions