
Roasting almonds is a great way to enhance their flavour and texture, and it only takes a few minutes. But how long do you roast them for at 350 degrees? Well, it depends on the type of almond. Whole almonds will need 10-15 minutes, sliced almonds 8-12 minutes, and slivered almonds 8-12 minutes. You'll know they're done when they're fragrant and a deeper shade of brown. Be careful not to burn them, as they can go from raw to burnt in under a minute!
Characteristics | Values |
---|---|
Oven temperature | 350°F / 180°C |
Baking sheet | Line with parchment paper or foil |
Almonds | Whole, slivered, or sliced |
Roasting time | 10-20 minutes |
Roasting time (whole) | 10-15 minutes |
Roasting time (sliced) | 8-12 minutes |
Roasting time (slivered) | 8-12 minutes |
Roasting time (whole, sliced, or slivered) | 11-12 minutes |
Roasting time (sliced or slivered) | 8 minutes |
Roasting time (with oil) | 5 minutes |
Roasting time (with oil, sliced) | 5-7 minutes |
Roasting time (with oil, slivered) | 6-8 minutes |
Stirring | Occasionally |
What You'll Learn
Roasting almonds in the oven
First, preheat your oven to 350°F / 180°C. While the oven is heating up, spread your almonds out on a large baking sheet or tray. It is important that the almonds are in a single layer and not piled on top of each other. If you are making a large batch, you may need to use two trays.
Once the oven is preheated, place the tray/s inside and roast for 10-20 minutes, depending on how deeply roasted you want the almonds to be. Whole almonds will take longer than sliced or slivered almonds. It is a good idea to stir the almonds once or twice during roasting to prevent scorching and ensure even roasting. Keep a close eye on them, especially towards the end, as they can burn very quickly.
When the almonds are browned and starting to smell nutty and wonderful, they are ready. Remove them from the oven and transfer them to a plate or another baking sheet to cool. Do not leave them on the hot tray as they may continue to cook and burn.
Once cooled, the roasted almonds are ready to be eaten as a snack or used in a recipe. They can be stored in an airtight container for up to a week, or in the freezer for up to three months.
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Roasting times for whole, sliced, and slivered almonds
Roasting almonds is a great way to enhance their flavour and texture. It is an easy process that can be done in the oven, on the stovetop, or even in the microwave. The roasting time for whole, sliced, and slivered almonds may vary slightly, but here are some general guidelines for roasting at 350 degrees Fahrenheit:
Oven-Roasted Almonds:
Preheat your oven to 350°F. Spread the almonds on a large baking sheet, ensuring they are in a single layer and not overcrowded. The roasting time will depend on the type of almond:
- Whole almonds: Roast for 10 to 15 minutes, stirring occasionally to prevent scorching.
- Sliced almonds: Roast for 8 to 12 minutes, stirring occasionally.
- Slivered almonds: Roast for 8 to 12 minutes, stirring to prevent scorching.
For even browning, flip the almonds with a spatula halfway through the roasting process. Keep a close eye on them, as they can easily burn. Once done, leave the almonds on the baking sheet until completely cooled before storing them in an airtight container.
Stovetop Roasted Almonds:
If you prefer to roast your almonds on the stovetop, use a medium to large skillet over medium-high heat. Add the almonds and stir them regularly to prevent burning. The roasting time will vary depending on the type of almond:
- Whole almonds: 7-10 minutes
- Slivered almonds: 3-6 minutes
- Sliced almonds: 3-6 minutes
Stovetop roasting requires more attention and frequent stirring compared to oven roasting. Don't walk away from the stove, as the nuts can quickly burn. Transfer the roasted almonds to a plate to cool completely before storing.
Microwave Roasted Almonds:
Spread the almonds in a single, even layer on a microwave-safe plate. Roast in one-minute intervals until they are lightly golden and toasted. Keep a close eye on them, as they can go from raw to burnt very quickly.
Regardless of the roasting method, it is important to note that cooking times may vary, and it is crucial to monitor the almonds to prevent burning. Additionally, if you are adding spices or seasonings, consider roasting the almonds with a small amount of oil or butter to help enhance the flavours.
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Storing roasted almonds
Roasted almonds are a tasty treat, but they can go stale and lose their crunch if not stored correctly. Here are some tips to ensure your roasted almonds stay fresh and delicious:
- Container: Store your roasted almonds in an airtight container. This could be a mason jar, plastic container, or freezer bag. The airtight seal helps to keep the almonds fresh and safe from insects and ants.
- Temperature: The best place to store roasted almonds is in the refrigerator or freezer. They can last for up to a year when stored in a cool environment. If you must store them at room temperature, keep them in a cool, dry, dark place away from humidity and strong odours. Room temperature storage will reduce the shelf life to 2-4 months.
- Timing: The sooner you store your roasted almonds, the better. It is recommended to consume roasted almonds within a week if stored at room temperature and within three months if stored in the refrigerator.
- Preparation: If you are planning to chop or slice your almonds, it is best to do so after roasting. Chopping them beforehand increases the risk of burning during the roasting process.
- Moisture: When storing roasted almonds in the refrigerator, ensure the container is tightly sealed to prevent moisture from forming, which can cause mould.
- Space: If you are tight on space, consider storing your almonds in their shells. This will save space in the refrigerator or freezer, and you can always crack the shells as needed.
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Roasting almonds in a skillet
Roasting almonds in an oven that has been preheated to 350 degrees Fahrenheit will take about 7 to 12 minutes. However, if you're roasting them in a skillet, there is no need to preheat, and the process is much faster.
Preparing the Almonds
First, decide whether you want to roast your almonds with or without oil. If you choose to use oil, heat a tablespoon of olive oil or butter in a nonstick skillet over medium-low heat. You can also add spices to your almonds at this stage. For example, rosemary almonds can be made by adding 1/2 teaspoon of dried rosemary to the skillet.
Next, add 2 cups of almonds to the skillet. Spread them along the bottom of the skillet and leave them for 1 to 2 minutes, until they start to brown and become fragrant.
Roasting the Almonds
Use a spatula to stir the almonds around the pan. If you're using salt, sprinkle it over the nuts and stir again. Continue to cook the almonds, stirring every 30 seconds or so, until they are nicely browned and have a deep toasted flavor. This should take about 5 minutes in total.
Storing the Almonds
Transfer the roasted almonds to a baking sheet or piece of parchment paper until they have cooled to room temperature. Then, store them in a jar with a lid in the refrigerator. They will stay crisp and delicious this way, and they are excellent either warm or cool.
Serving Suggestions
- Sprinkle them over cooked vegetables, such as broccoli or asparagus, with a squeeze of lemon juice.
- Add them to yogurt—the saltiness of the almonds will be a nice counterpoint to the tang of the yogurt and the sweetness of the fruit.
- Toss them into salads, from spinach to kale to delicate lettuces.
- Scatter them over simple pastas, particularly pesto pasta or butter, egg, and cheese.
- Add them to grains, such as rice, oatmeal, quinoa, or farro.
- Use them as a garnish for avocado or nut butter toast.
- Scatter them over creamy soups, such as carrot, tomato, or cream of broccoli.
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Roasting almonds with oil
Roasting almonds is a great way to enhance their natural flavour and add a little extra crunch. There are several methods to choose from, including roasting them in the oven, in a skillet, or even in the microwave.
When roasting almonds with oil, it is important to use a good quality oil that will complement the flavour of the almonds. Extra virgin olive oil is a great option, but you can also use other oils such as avocado, grapeseed, or coconut oil. You will also need a rimmed baking sheet or cake pan and a plate or tray for cooling.
Start by preheating your oven to 350°F. Spread the almonds in an even layer on the baking sheet. If you are using a cake tin, the higher sides will allow you to shake the pan to evenly distribute the almonds.
Next, drizzle a small amount of oil over the almonds and toss them to coat evenly. Use as little oil as possible, starting with just a teaspoon or two. Place the almonds in the oven and roast for 5 minutes.
After 5 minutes, remove the almonds from the oven and stir them so that the outer nuts are moved towards the middle and the middle nuts towards the edges. If you are using a cake tin, you can gently shake it to redistribute the nuts. Return the almonds to the oven and check them again after 3 minutes.
You are looking for the colour to be a few shades darker and for the almonds to start smelling nutty. You might even hear them crackling. If they need more time, stir them again and return them to the oven. Almonds rarely take longer than 15 minutes to roast, usually closer to 8 to 12 minutes.
Once the almonds are browned and smelling nutty, remove them from the oven and immediately transfer them to a plate or another baking sheet. Do not cool the almonds on the tray they were baked on, as they may scorch. Allow them to cool completely before transferring them to a container.
Roasted almonds can be stored in an airtight container or jar at room temperature for up to 1 week, or in the refrigerator or freezer for up to 6 months.
Tips for Roasting Almonds:
- It is important to check the almonds frequently while they roast and to stir them often to ensure even roasting.
- Smaller pieces of almonds will cook quicker than whole almonds, so keep a close eye on them to avoid burning.
- If you are adding spices and seasonings to your roasted almonds, toss them with the oil before roasting.
- If your recipe requires chopped almonds, it is best to chop them after roasting to avoid burning.
Other Flavoured Almonds to Try:
- Rosemary Almonds: Heat 1 tablespoon of olive oil in a nonstick skillet. Add 2 cups of almonds and ½ teaspoon of dried rosemary. Toast over medium-low heat for about 8 minutes.
- Lemon-Garlic Almonds: Heat 1 tablespoon of olive oil or butter in a nonstick skillet. Add 2 cups of almonds, ½ teaspoon of lemon zest, and 1 teaspoon of garlic powder. Toast over medium-low heat for about 8 minutes.
- Barbecued Almonds: Heat 1 tablespoon of olive oil in a nonstick skillet. Add 2 cups of almonds, ½ teaspoon of cumin, ⅛ teaspoon of chili powder, ⅛ teaspoon of smoked paprika, and a pinch of cloves. Toast over medium-low heat for about 8 minutes.
- Sweet Almonds: Heat 1 tablespoon of butter in a nonstick skillet. Add 2 cups of almonds, 2 tablespoons of sugar, ½ teaspoon of cinnamon, ⅛ teaspoon of cloves, and ⅛ teaspoon of nutmeg. Toast over medium-low heat for about 8 minutes.
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Frequently asked questions
Roast whole almonds for 10-15 minutes, sliced almonds for 8-12 minutes, and slivered almonds for 8-12 minutes.
Preheat the oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add the almonds in a single layer.
The almonds are done roasting when they are fragrant and a deeper shade of brown. They should be removed from the oven before they burn.
Roasted almonds can be stored in an airtight container at room temperature for up to a month or in the freezer for up to three months.