Bone-in chicken thighs are a great option for a quick and easy meal, and they can be cooked on either a gas or coal BBQ. The cooking time will vary depending on the size of the thighs, the temperature of the grill, and whether they are boneless or not. In general, boneless chicken thighs will take around 12-15 minutes to cook, while bone-in thighs will take a little longer, between 20 and 25 minutes. It is important to ensure that the chicken is cooked to a safe internal temperature of 165°F before serving.
Characteristics | Values |
---|---|
Grill temperature | 400-450°F |
Grill time | 10-25 minutes |
Internal temperature | 165°F |
Marinade time | 30 minutes to 12 hours |
What You'll Learn
Bone-in chicken thighs can take 20-25 minutes to grill
Grilling chicken thighs is an easy way to prepare a tasty meal. Bone-in chicken thighs can take 20-25 minutes to grill, but there are a few variables to consider.
First, it's important to preheat your grill to the right temperature. For bone-in chicken thighs, you'll want your grill to be at a medium-high heat of around 400-500°F (205°C). You can use a gas grill or a charcoal grill, but if you're using charcoal, be sure to pile the hot coals to one side to create a two-zone fire. This will allow you to cook the chicken thighs using indirect heat, which will help prevent them from burning.
Once your grill is preheated, it's time to prepare the chicken thighs. You'll want to pat them dry with paper towels and then season them with your choice of spices or a BBQ rub. You can also coat the chicken thighs with olive oil before applying the seasoning. If you have time, let the chicken sit with the rub for up to four hours in the refrigerator; this will allow the flavours to really develop.
Now you're ready to start grilling! Place the chicken thighs on the grill, skin side down, and close the lid. Grill for 5-10 minutes, then flip and move to indirect heat if using a gas grill. If you're using charcoal, simply move the chicken thighs to the unlit side of the grill. Continue grilling for another 10-15 minutes, or until the internal temperature reaches 165-185°F (74-83°C). It's important to use a meat thermometer to check the temperature, as this will ensure your chicken is cooked safely.
Once the chicken thighs have reached the desired temperature, remove them from the grill and let them rest for 5-10 minutes before serving. This will allow the juices to redistribute and result in juicy, tender chicken.
Bone-in chicken thighs are a great option for grilling because they contain more fat and collagen, which prevents them from drying out. The bone also adds extra flavour and keeps the meat moist and juicy. So, if you're looking for an easy and delicious grilled meal, bone-in chicken thighs are a great choice, and with just 20-25 minutes of grill time, you'll have a tasty dinner ready in no time!
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The ideal grill temperature for bone-in chicken thighs is 400-450°F
Grilling chicken is an art, and getting that perfect combination of tender, juicy meat and crispy skin is a delicate balance. Bone-in chicken thighs are a great cut of meat to grill, with a higher fat content than chicken breasts, making them juicier, more flavourful, and harder to overcook.
When grilling bone-in chicken thighs, it's best to start with the skin side down on the grill first. This will give the skin a nice, crispy texture. Keep the skin side down for 3-5 minutes, then flip and continue grilling until the internal temperature reaches 165°F.
For the best results, use a meat thermometer to check the internal temperature of the chicken thighs. The target temperature for chicken is 165°F, but you can remove the thighs from the grill when they reach 160°F, as the residual heat will continue to cook the meat while it rests.
You can also use the colour of the juices to check if the chicken is cooked. Pierce the thickest part of the meat with a fork or knife—if the juices run clear, the chicken is cooked.
Bone-in chicken thighs can take anywhere from 20-25 minutes to grill, depending on their size and thickness. It's important to keep an eye on them and adjust the temperature as needed to avoid overcooking or burning.
To add extra flavour to your bone-in chicken thighs, consider using a marinade or dry rub before grilling. A marinade will help to tenderise the meat and infuse it with flavour, while a dry rub will create a crisp, flavourful crust.
So, for perfectly grilled bone-in chicken thighs, set your grill to 400-450°F, use a meat thermometer to check the internal temperature, and don't forget to let the meat rest before serving!
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Chicken thighs should be grilled for 8-10 minutes on each side
Grilling chicken thighs with bones is a quick and easy way to prepare a tasty meal. The cooking time will depend on the heat of your grill, the thickness of the thighs, and whether they are boneless or not.
As a general rule, you should grill chicken thighs for 8-10 minutes on each side. This will give you juicy, tender chicken with a delicious charred exterior.
For boneless chicken thighs, the grill should be preheated to a medium-high heat of around 400-450°F. Place the thighs on the grill grates and cook for 6-7 minutes on each side, or until the internal temperature reaches 160°F.
Bone-in chicken thighs require a slightly different approach. Preheat your grill to a similar temperature, but this time with two-zone cooking in mind. This means having one side of the grill hot, and the other side cool. Place the chicken thighs, skin-side down, on the hot side of the grill and cook for 8-10 minutes. Then, flip the thighs and move them to the cool side of the grill to continue cooking for another 8-10 minutes. This will give you a nice crispy skin, without burning the outside before the inside is cooked.
A meat thermometer is the best way to check if your chicken is cooked. Insert it into the thickest part of the meat, avoiding the bone, and ensure it reaches an internal temperature of 165°F. If you don't have a thermometer, pierce the thickest part of the meat with a knife—if the juices run clear, the chicken is cooked.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute and settle.
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The target temperature for chicken thighs is 165°F
When grilling chicken thighs, it's important to ensure that they are cooked thoroughly for food safety and optimal taste. The target temperature for chicken thighs is 165°F (74°C). This temperature ensures that harmful bacteria such as Salmonella and Campylobacter are eliminated.
To achieve this target temperature, there are a few key steps to follow. Firstly, preheat your grill to medium-high heat, aiming for a temperature of around 400-450°F. While the grill is heating up, you can prepare the chicken thighs by coating them with olive oil and a spice rub of your choice. You can also leave them covered in the refrigerator for a few hours to enhance the flavour.
Once the grill is ready, place the chicken thighs skin-side down and close the lid. Grill the thighs for about 10 minutes, keeping a close eye on them to prevent burning. Then, flip the thighs and brush the skin side with barbecue sauce. Continue grilling for another 10-15 minutes. It is recommended to use a meat thermometer to check the internal temperature of the chicken thighs. Insert the thermometer into the thickest part of the meat, making sure to avoid the bone, and wait a few seconds for an accurate reading.
When the internal temperature reaches 165°F, remove the chicken thighs from the grill and let them rest for 5-10 minutes before serving. This resting period allows the juices to redistribute, ensuring moist and flavourful chicken.
It's important to note that bone-in chicken thighs can be cooked to a higher temperature of up to 180°F (83°C). This higher temperature makes the meat easier to remove from the bone. However, even at this temperature, the meat may still appear pink due to the presence of myoglobin, a richly pigmented protein in the chicken's muscles.
By following these guidelines, you can ensure that your chicken thighs are cooked to perfection, maintaining food safety standards while also achieving a juicy and tender texture.
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Bone-in chicken thighs can be cooked up to 180°F
When cooking bone-in chicken thighs, it is recommended to cook them at 400°F for 30-40 minutes, or until they reach an internal temperature of 165°F-180°F. This is measured with a meat thermometer in the thickest part of the chicken thigh, being careful not to touch the bone.
Bone-in chicken thighs are an ideal cut for grilling because they contain more fat and collagen, which prevents them from drying out. They also cook more evenly than chicken breasts due to their smaller thickness.
To prepare bone-in chicken thighs for grilling, pat them dry with paper towels and season with salt and pepper, or a BBQ rub. Let the seasoning sit for 30 minutes to four hours in the refrigerator. When grilling, place the chicken thighs skin side down directly over the grill flames for five minutes with the lid closed. Flip the chicken and grill for another five minutes directly over the flame.
Then, move the chicken thighs to indirect heat, keeping them skin side up. Grill for about 10 more minutes with the lid closed until the chicken thighs reach an internal temperature of 150°F. At this point, brush BBQ sauce onto the chicken thighs and continue grilling with indirect heat until they reach an internal temperature of 165°F.
Let the chicken thighs rest for five to 10 minutes before serving.
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Frequently asked questions
Bone-in chicken thighs can take anywhere from 10 to 25 minutes to grill, depending on the size and thickness of the thighs and the temperature of the grill.
For bone-in chicken thighs, the grill should be at approximately 400-450°F.
The best way to check for doneness is to use a meat thermometer. Insert it into the thickest part of the meat, avoiding the bone. The internal temperature should reach 165°F.
Cook the chicken thighs for approximately 6-8 minutes per side. The exact cooking time will depend on the thickness of the thighs, so always grill until the internal temperature reaches 165°F.