Baking Burgers: Time And Temperature Guide

how long to bake a burger at 375

Baked burgers are a quick, easy, and mess-free alternative to pan-fried burgers. They take around 20-25 minutes to bake in the oven at 375 degrees, depending on your desired level of doneness.

To make baked burgers, preheat your oven to 375 degrees Fahrenheit and form your ground beef into patties. Season generously with salt and pepper, or other seasonings of your choice, and place the patties in a baking dish. For cheeseburgers, add a slice of cheese to each patty during the last minute or so of baking. You can also wrap the burgers in foil and place them back in the oven for a few minutes to melt the cheese and toast the buns.

Baked burgers are a convenient option when you don't have access to a grill or don't want to deal with the mess of pan-frying. They are juicy and flavorful, and you can easily prepare a large batch to feed a crowd.

Characteristics Values
Oven temperature 375°F
Bake time 20-25 minutes
Patty weight 1/4lb
Patty number 4
Patty diameter 5"
Patty thickness Thin
Patty type Beef
Patty fat content 90/10 or 97/3
Patty seasoning Salt and pepper
Patty prep Pressed by hand
Patty indent Yes
Patty flip No
Cheese type American, cheddar, etc.
Cheese time Last minute


Bake for 20-25 minutes at 375°F

When baking burgers in the oven, it's important to get the timing and temperature right to ensure they're cooked through and remain juicy.

Baking burgers at 375°F for 20-25 minutes is a popular method that many home cooks swear by. This temperature and timing combination ensures that the burgers are cooked evenly and thoroughly without drying out.

During this time, the burgers will reach an internal temperature of 160°F, which is the temperature at which burgers are considered well done. This temperature kills off harmful bacteria, making the burgers safe to eat.

By baking the burgers for this duration, you can also avoid the mess and hassle of pan-frying, as there's no need to flip the patties or deal with splattering grease.

For added flavour, you can season the burgers with salt and pepper, or get creative with seasonings like garlic powder, onion powder, or even a special blend of your choice.

After removing the burgers from the oven, you can top them with cheese and return them to the oven for an additional minute to melt the cheese.

For a special touch, try wrapping each burger in aluminium foil and placing them back in the oven for 2-3 minutes. This extra step creates a steamy, soft, and toasty bun that takes your burger experience to the next level.

So, the next time you're in the mood for burgers, set your oven to 375°F, and get ready to enjoy juicy, hands-off burgers in 20-25 minutes!

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Use a meat thermometer to check for doneness

Using a meat thermometer is the best way to guarantee that your burgers are cooked properly. Forget timers, charts, and the poke test—temperature is the most accurate and unwavering method.

To use a meat thermometer, insert it at least two inches into the centre of the thickest portion of the uncooked meat. The thermometer should not touch any fat, bone, or the pan, as this will result in an inaccurate reading.

For burgers, insert the thermometer through the side of the meat to get an accurate reading. The thermometer will register the temperature in 10 to 20 seconds.

When cooking burgers in the oven at 375 degrees Fahrenheit, bake them for 20-25 minutes, or until they register 160 degrees Fahrenheit with a meat thermometer.

If you are cooking multiple burgers, each burger patty should be about 1/4lb, and eight 1/4lb burgers will take about 20 minutes to reach 160 degrees Fahrenheit in a 375-degree oven.

If you want to add cheese to your burgers, place a slice of cheese on each patty and return it to the oven for about a minute to melt the cheese.

It is important to note that different types of meat have different safe internal temperatures. For example, for red meat, 120°F (49°C) is rare, 140°F (60°C) is medium, and 160°F (71°C) is well done.

While using a meat thermometer is the most accurate way to check for doneness, some cooks prefer to use the finger test, especially for steaks. This involves pressing on the meat with your fingertips to gauge its firmness and compare it to how your hand feels when you press your fingers together in different ways. However, this method takes practice and is not as precise as using a meat thermometer.


Prep time is 5-10 minutes

If you're looking for a quick and easy way to prepare burgers, baking them in the oven is a great option. Here's a step-by-step guide to help you get started:

Prep Time: 5-10 Minutes

Step 1: Gather Your Ingredients

For this recipe, you'll need the following ingredients:

  • Ground beef (lean ground beef is recommended for less mess and shrinkage)
  • Seasonings of your choice (salt, pepper, garlic powder, onion powder, etc.)
  • Optional: Cheese slices, bacon, avocado, tomato, onion, or other desired toppings

Step 2: Preheat the Oven

Preheat your oven to 375°F. Place a rack in the middle position. This temperature will ensure your burgers cook evenly and develop a nice sear.

Step 3: Prepare the Baking Sheet

Line a baking sheet with aluminium foil and parchment paper. This will help catch any drippings and make clean-up easier. You can also use a wire rack placed inside the baking sheet to allow heat to circulate and cook the patties evenly.

Step 4: Make the Burger Patties

Divide your ground beef into equal portions, depending on how many burgers you want to make. A good rule of thumb is to use about 1/4 lb of beef per patty. Shape each portion into a ball, then flatten it into a patty about 4 inches wide and 1/2 inch thick.

Step 5: Season the Patties

Generously season both sides of the burger patties with your chosen seasonings. Don't be afraid to use a liberal amount of salt and pepper—you can always add more if needed. You can also get creative and experiment with different seasoning blends to find your favourite flavour profile.

Cooking Time: 20-25 Minutes

Step 6: Bake the Burgers

Place the seasoned patties on the prepared baking sheet and bake them in the preheated oven for 20-25 minutes. The exact cooking time will depend on your desired doneness. For a well-done burger, aim for the longer end of the range.

Step 7: Add Cheese (Optional)

If you're adding cheese to your burgers, take the baking sheet out of the oven after 20 minutes and place a slice of cheese on top of each patty. Return the sheet to the oven for an additional minute or until the cheese has melted to your liking.

Step 8: Toast the Buns (Optional)

While the cheese is melting, you can also toast your burger buns. Place the buns cut-side up under the broiler until they are golden brown and slightly toasted. Alternatively, you can wrap the assembled burgers (without toppings) in foil and place them in the oven for a few minutes to warm the buns and melt the cheese.

Step 9: Assemble and Serve

Once the burgers are cooked to your desired doneness and the cheese is melted, it's time to assemble your burgers. Place each patty on a bun and add your desired toppings. Serve them immediately while they're still hot and juicy.

Tips for Success:

  • If using a fattier ground beef, consider placing the patties on a wire rack over the baking sheet to prevent them from sitting in grease.
  • Let the burgers rest for a few minutes after baking to allow the juices to redistribute and ensure a juicier burger.
  • Get creative with your toppings and experiment with different combinations to find your favourite burger creation.
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Use a 12 x 15-inch baking sheet

If you're using a 12 x 15-inch baking sheet to bake your burgers, there are a few things to keep in mind. First, preheat your oven to 375°F and use the middle rack. Lightly spray your baking sheet with olive oil or line it with foil and place a piece of parchment paper on top.

For the burgers themselves, you'll want to use 1 lb. of ground beef to make four patties. Form each patty by dividing the beef into four portions and shaping them into balls. Then, press each ball out on a separate plate until it's about 5 inches in diameter. You can use the edge of your hand to press in the edges while using your other fingers to widen it to the desired size.

Once your patties are shaped, it's time to season them. Sprinkle both sides of each patty with your desired seasonings—a sprinkle of sea salt, freshly ground black pepper, garlic powder, and paprika should do the trick. You can also get creative with your seasonings and add things like minced onion, minced jalapeño, or shredded cheese.

Now, it's time to bake! Place your seasoned patties on the prepared baking sheet and bake them for 17-20 minutes at 375°F. If you like your cheese melted, add a slice on top of each patty and bake for an additional minute or so.

And that's it! You've now got juicy, delicious burgers cooked to perfection on your 12 x 15-inch baking sheet. Serve them on toasted buns with your favourite toppings, and enjoy!


Form 4 patties from 1lb of ground beef

To form four patties from one pound of ground beef, start by dividing the ground beef into four equal portions. Each portion will be about 0.25 pounds or 3/4 cups.

Next, form each portion into a ball, being careful not to overwork the meat. Take one portion and place it on a separate plate. Press down on the ball with your hand to flatten it into a patty about 5 inches in diameter. Use the edge of your hand to press in the edges of the patty while pressing with your other fingers until it reaches the desired width. Repeat this process with the remaining three portions.

You can also try dividing the seasoned beef mixture into quarters and then dividing each quarter in half to create eight patties. This will result in thinner patties, so adjust your cooking time accordingly.

Now you have four evenly-sized patties ready for baking!

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Frequently asked questions

Bake your burgers for 20-25 minutes at 375 degrees Fahrenheit.

Your burgers are well done at 160 degrees Fahrenheit.

To stop your burgers from shrinking, use leaner meat and don't overwork the beef when shaping your patties.

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