“Blueberry Crumble Baking Time”

Blueberry crumble is a delicious dessert that can be prepared in a relatively short amount of time. The preparation time for this dessert is approximately 15 minutes, and the cooking time is around 30-40 minutes, depending on the recipe. The crumble is best served warm, and it can be paired with vanilla ice cream, Greek yogurt, or whipped cream. This dessert is perfect for those who want to impress their family and friends without spending too much time in the kitchen.

Blueberry crumble recipe with extra blueberries

Ingredients:

For the blueberry crumble filling:

• 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained
• 2 Tbsp lemon juice, freshly squeezed
• 1 tsp lemon zest (zest of 1 lemon)
• 3 Tbsp all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

For the blueberry crumble topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1/8 tsp (generous pinch) of salt
• 8 Tbsp (1 stick) cold, unsalted butter, diced
• 1/2 cup quick-cooking oats
• 1 cup sliced almonds, divided
• Vanilla ice cream or whipped cream (optional)

Method:

This blueberry crumble is done in 5 easy steps.

Step 1:

Toss the blueberries with lemon juice and lemon zest and set aside.

Step 2:

In a small bowl, whisk together sugar, flour and cinnamon and toss with the blueberries until evenly coated. Pour into a 9 x 13–inch baking dish.

Step 3:

In a food processor fitted with a steel blade, combine flour, sugar, brown sugar, and salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.

Step 4:

Transfer the mixture to a bowl, add oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.

Step 5:

Spread the topping over the fruit and cover evenly. Then, sprinkle ½ cup of almonds over the top. Bake for 40 minutes at 350˚F. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown.

Let the crumble sit for at least 15 minutes before serving. It will thicken slightly as it cools but will stay warm for a couple of hours. It also reheats well the next day.

How to make the best blueberry crumble

Ingredients:

• 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained
• 2 Tbsp lemon juice, freshly squeezed
• 1 tsp lemon zest (zest of 1 lemon)
• 3 Tbsp all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1/8 tsp (generous pinch) of salt
• 8 Tbsp (1 stick) cold, unsalted butter, diced
• ½ cup quick-cooking oats
• 1 cup sliced almonds, divided
• Vanilla ice cream or whipped cream (optional)

Method:

• Preheat your oven to 350˚F. Lightly butter a 9 x 13–inch baking dish.
• In a bowl, toss the blueberries with the lemon juice and lemon zest and set aside.
• In a separate bowl, whisk together the sugar, flour and cinnamon, then toss with the blueberries until evenly coated. Pour this mixture into your baking dish.
• In a food processor, combine the flour, sugar, brown sugar, and salt. Pulse several times to combine, then add the diced cold butter and pulse until the butter is the size of peas.
• Transfer the mixture to a bowl and add the oatmeal. Use your hands to create large crumbles. Add ½ cup of the sliced almonds and mix to combine.
• Spread the topping over the fruit, ensuring it is covered evenly. Sprinkle the remaining ½ cup of almonds over the top.
• Bake for 40 minutes. The crumble is ready when the blueberries are bubbling at the edges and the topping and almonds are golden brown.
• Allow the crumble to sit for at least 15 minutes before serving. It will stay warm for a couple of hours, and it reheats well the next day.

Tips:

• Cinnamon intensifies the flavour of blueberries, and lemon juice and zest also complement them well.
• This recipe works well with frozen blueberries, too.
• If you don't have a food processor, you can use your hands to mix the crumble topping. Just make sure your butter is very soft.

Blueberry crumble with cornmeal-almond topping

Ingredients

For the crumble topping:

• 7 tablespoons unsalted butter, softened, plus more for the baking dish
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 3/4 cup chopped almonds
• 1/3 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon fresh lemon juice
• 2 tablespoons cold unsalted butter, cut into small pieces

For the filling:

• 2 pints blueberries, or any other berry
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup apple cider or orange juice
• 1 teaspoon vanilla extract

Method

• Preheat the oven to 375°F. Butter a 2-quart shallow baking dish or eight 6-ounce ramekins (if you are using ramekins, double the filling).
• Make the crumble topping: Whisk the cornmeal, flour, brown sugar, and salt in a bowl. Stir in the almonds. Work in the butter with your fingers until evenly moistened.
• Make the filling: Toss the blueberries, granulated sugar, flour, and lemon juice in a bowl.
• Transfer the filling to the prepared dish or ramekins and dot with 2 tablespoons butter. Squeeze handfuls of the crumble mixture and scatter on top of the fruit.
• Bake until golden and bubbly, 40 to 45 minutes.
• Let sit for 10 minutes before serving. Top with whipped cream or ice cream, if desired.

Baking Time and Temperature

This recipe for blueberry crumble with cornmeal-almond topping should be baked in the oven at 375°F for 40 to 45 minutes.

How long to bake a blueberry crumble

Blueberry crumble is a delicious dessert that is perfect for summer when blueberries are in season. The great news is that it's easy to make and only takes around 15 minutes to prepare! The baking time will vary depending on the recipe you follow and your desired consistency, but it typically bakes for around 30-40 minutes.

Step 1: Prepare the Ingredients

Gather your ingredients, which typically include fresh or frozen blueberries, lemon juice, sugar, flour, butter, cinnamon, and a pinch of salt. You can also add other ingredients like cornstarch, oats, or nuts for a crunchier topping.

Step 2: Make the Filling

In a large bowl, mix the blueberries with sugar, lemon juice, cornstarch, and a pinch of salt. You can also add a bit of flour to the filling for a thicker consistency. Toss the ingredients gently until the blueberries are well coated.

Step 3: Create the Crumble Topping

In a separate bowl, combine flour, sugar, butter, and any additional ingredients like oats or nuts. Use a fork, your hands, or a food processor to mix the ingredients until they form a crumbly texture. You can also use a stand mixer or hand mixer for this step if desired.

Step 4: Assemble and Bake

Spread the blueberry filling evenly in a baking dish. For a crispier crumble, butter the dish before adding the filling. Then, sprinkle the crumble topping over the blueberries, covering them evenly. Bake in the oven at a temperature between 350-375°F for 30-40 minutes. The crumble is ready when the topping is golden brown and the blueberry filling is bubbling.

Step 5: Serve and Enjoy

Allow the blueberry crumble to cool slightly before serving. It is delicious on its own or with a scoop of vanilla ice cream, whipped cream, or Greek yogurt. You can also top it with chopped nuts for added crunch.

Tips and Variations:

• Try using different types of berries or a mix of berries for a flavour twist.
• If you prefer a sweeter crumble, you can adjust the amount of sugar added to the filling or topping.
• For a vegan option, simply substitute the butter with a plant-based alternative.
• To make individual servings, divide the filling and crumble into ramekins and adjust the baking time accordingly.

Substituting other berries in a blueberry crumble

Blueberry crumble is a versatile dessert that can be easily adapted to suit different tastes and dietary requirements. While blueberries are the star of this dish, other berries can be substituted or added to create a different flavour profile. Here are some tips and suggestions for substituting other berries in a blueberry crumble:

Choosing Berries

The most common berries used in crumble are raspberries, blackberries, strawberries, and gooseberries. When substituting, consider the tartness and sweetness of the berries. For example, if using tart berries like gooseberries, you may need to increase the sugar content. You can also mix and match blueberries with other berries like raspberries, blackberries, or strawberries for a more complex flavour. Additionally, combining blueberries with fruits like sliced peaches, apples, or pears can create an interesting contrast.

Preparation

When using fresh berries, ensure they are rinsed and well-drained. If you're short on time, frozen berries are a convenient alternative. However, it is recommended to thaw and drain frozen blueberries before baking to avoid excess liquid in the crumble.

Adjusting Quantities

When substituting other berries, it is important to maintain the crumble-to-fruit ratio for the best results. Simply weigh your chosen berries to match the quantity of blueberries specified in your recipe. This ensures that you have enough of that delicious buttery topping!

Nutritional Considerations

For those with dietary restrictions, blueberry crumble can be made gluten-free by substituting gluten-free flour and certified gluten-free oats. Similarly, vegan butter or plant-based alternatives can be used in place of regular butter. These simple substitutions allow those with gluten intolerance or vegan dietary preferences to enjoy this delicious dessert.

Frequently asked questions