Roasting Cubed Potatoes: How Long Does It Take?

how long to roast cubed potatoes

Roasted cubed potatoes are a delicious and simple side dish that can be served with almost any main course. The ideal time to roast cubed potatoes is around 30 minutes at a high temperature, such as 425-475°F. However, some recipes suggest roasting at a lower temperature of 350-400°F for a longer period of time, ranging from 45 to 60 minutes. The key to achieving crispy roasted potatoes is to ensure that they are in a single layer on the baking sheet and not touching, as this allows for even roasting. Additionally, soaking the potatoes in an ice water bath before roasting can help to remove excess starch and moisture, resulting in a crispier texture.

How long to roast cubed potatoes

Characteristics Values
Temperature 350-425°F or 180°C
Time 45-90 minutes
Potato type White or brown
Potato size Medium or small
Potato shape Halves, quarters or cubes
Coating Oil, salt, butter, garlic
Crispy potatoes Single layer, high heat
Soggy potatoes Lower temperature

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How to get crispy roasted cubed potatoes

Ingredients

  • 4 cups of cubed potatoes (red, yellow, or Russet)
  • 2 tablespoons of olive oil
  • 3 teaspoons of seasoning (e.g. Wildman's Chef's Seasoning, rosemary, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, salt)

Method

  • Preheat your oven to a temperature between 350 and 475 degrees Fahrenheit.
  • Scrub and cut the potatoes into 1/2- to 1-inch cubes.
  • (Optional) Soak the potatoes in an ice water bath for up to 2 hours to make them extra crispy.
  • Dry the potatoes with a paper towel.
  • Toss the potatoes with olive oil and your choice of seasoning in a bowl.
  • Spread the potatoes in a single layer on a non-stick or greased baking sheet.
  • Roast the potatoes for 25 to 35 minutes, flipping them once during baking.
  • Keep a close eye on the potatoes during the last 5 to 10 minutes of baking to avoid burning them.
  • For extra crispy potatoes, bake for the full 35 minutes. For softer, lightly crisp potatoes, take them out as soon as they start to brown.
  • To check if the potatoes are done, pierce them with a fork – if the fork goes in easily, they're ready!

Tips

  • For guaranteed crispness, use potatoes with lower starch and higher sugar content, such as all-purpose white potatoes or baby potatoes.
  • Make sure the potatoes are dry before adding seasoning and putting them in the oven.
  • Don't overcrowd the baking sheet – the potatoes should be in a single layer with some space around them.
  • Parboiling the potatoes before roasting is optional but can help achieve a crispy skin and fluffy interior.
  • If you're making a large batch, it's best to use a rimmed baking sheet to prevent the potatoes from sliding off.

Enjoy your crispy roasted cubed potatoes!

Roast Timing: 2-Pounder Edition

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How long to roast cubed potatoes at different temperatures

Roasted cubed potatoes are a delicious and easy-to-make side dish. The time it takes to roast cubed potatoes depends on the temperature of the oven. Here is a guide to help you get perfectly roasted potatoes every time:

Roasting Cubed Potatoes at 475°F

The ideal time to roast potatoes is around 30 minutes at a high temperature like 475°F. This high temperature allows for quick, high heat to create a beautiful outer crust. Make sure to place the potatoes in a single layer on the baking sheet for even cooking.

Roasting Cubed Potatoes at 425°F

Roasting cubed potatoes at 425°F will take a little longer, around 25-35 minutes. Flip the potatoes once during baking to ensure even cooking. Keep an eye on them for the last 5-10 minutes to avoid overcooking.

Roasting Cubed Potatoes at 350-425°F

If you're looking for a slower roast, you can roast cubed potatoes at a lower temperature like 350-425°F. This will take anywhere from 45-90 minutes. Keep in mind that the lower the temperature, the longer the potatoes will take to roast, and there is a higher chance of them getting soggy.

Tips for the Perfect Roasted Cubed Potatoes:

  • Soak the cubed potatoes in an ice water bath for up to 2 hours before roasting to remove excess starch and moisture, resulting in crispier potatoes.
  • Pat the potatoes dry with a paper towel before seasoning and baking.
  • Use a combination of herbs and spices like garlic, basil, oregano, and parsley to add flavour to your potatoes.
  • For crispy potatoes, ensure that they are in a single layer on the baking sheet and not touching each other.
  • Stir or flip the potatoes during baking to ensure even cooking and browning.

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How to prepare potatoes before roasting

Choosing the Right Potato

The type of potato you choose will determine the crispiness of your roast potatoes. Aim for potatoes with lower starch and higher sugar content, such as Russets, Maris Pipers, King Edwards, Sebago, or all-purpose white potatoes.

Peeling and Cutting

Peel the potatoes and cut them into quarters or halves, depending on their size. If you prefer your potatoes with the skin on, simply give them a good scrub before cutting.

Boiling

Add the potatoes to a pan of boiling water and cook for around 10 minutes. Avoid over-boiling, as this will cause the potatoes to fall apart. You want them to be slightly soft on the outside but still have some resistance when pierced with a knife.

Drying

After boiling, drain the potatoes and leave them to dry. Place them back in the hot saucepan for about 5 minutes to steam dry, ensuring no surface moisture is left. This step is crucial, as it helps the potatoes roast better and achieve a crispy texture.

Seasoning

You can season your potatoes with a variety of ingredients to enhance their flavour. Try using salt, pepper, onion granules, garlic, or herbs such as basil, oregano, and dill. You can also toss the potatoes in flour, cornmeal, or polenta to create a crunchy coating.

Oil or Fat

Choosing the right oil or fat to roast your potatoes is essential. Options include sunflower oil, vegetable oil, duck fat, goose fat, beef dripping, or a combination of oils and fats.

Roasting Time and Temperature

The ideal roasting time for cubed potatoes is around 30 minutes at a high temperature of about 475°F. However, if you're roasting whole potatoes, allow for a longer cooking time of 45-90 minutes at a lower temperature of 350-425°F.

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How to store leftover roasted cubed potatoes

Roasted cubed potatoes are a delicious and versatile dish, but what should you do with the leftovers? Here are some tips to ensure your leftover roasted cubed potatoes stay fresh and tasty:

Firstly, it's important to cool them down. Allow the potatoes to cool to room temperature, but be mindful of food safety and don't leave them out for more than 2 hours. Once cooled, you have a few storage options. You can wrap them in plastic wrap, ensuring a tight seal with no air getting in, and store them in the refrigerator. Alternatively, place them in an airtight container, such as a plastic container with a lid or a plastic storage bag, and pop them in the fridge. Stored this way, your roasted cubed potatoes should last for 3 to 5 days.

If you're looking to repurpose your leftover potatoes into a new recipe, consider freezing them. Allow the potatoes to cool completely, then place them in the freezer, ensuring they aren't touching each other. Once frozen, transfer them to an airtight plastic bag or wrap them individually in aluminium foil. It's best to freeze plain potatoes without any dairy products or seasonings, and slightly undercooked, so you can add your own fresh touches when reheating. Frozen potatoes can last up to 6 months.

When it comes to reheating your leftover roasted cubed potatoes, the oven is the best option. This will help maintain the crispy skin and fluffy interior. Avoid the microwave, as it can alter the texture, making the potatoes dry and chewy. Simply place the potatoes on a baking sheet and heat them in the oven for about 20 minutes.

So, don't let those leftover roasted cubed potatoes go to waste! With proper storage and reheating, you can enjoy them for several more days or give them a new lease of life in a different recipe.

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What to serve with roasted cubed potatoes

Roasted cubed potatoes are a versatile side dish that can be served with a variety of meals. Here are some ideas on what to serve with them:

Meats

Roasted potatoes are a classic side dish for meats such as chicken, beef, pork, and fish. Some specific protein dishes that go well with roasted cubed potatoes include:

  • Mustard and Onions Stuffed Chicken Breast
  • Sheet Pan Pork Chops
  • Parmesan Crusted Baked Walleye
  • Creamy Mediterranean Salmon
  • Classic Bison Meatloaf
  • Salisbury Steak with Mushroom Gravy
  • Lamb Chops with Mustard Thyme Sauce

Vegetarian dishes

For a vegetarian option, roasted cubed potatoes pair well with:

  • Arugula Salad With Lemon Vinaigrette
  • Spinach, Apple, and Walnut Salad
  • Enchilada Zucchini Boats
  • Spinach Mushroom Quinoa Skillet
  • Portobello Mushrooms With Spinach and Feta
  • Vegetarian Stuffed Peppers

Breakfast foods

Roasted cubed potatoes also make a great breakfast side dish. Some breakfast ideas include:

  • Huevos Rancheros
  • Breakfast Casserole with Turkey Sausage
  • Fruit Yogurt Parfait
  • Savory Breakfast Bowl
  • Pancakes

Main dishes

Additionally, roasted cubed potatoes can be turned into a main dish. Some ideas for potato-based main courses include:

  • Roasted Potato Salad
  • Poutine with roasted potatoes
  • Potatoes and Cauliflower tacos
  • Spicy Potato Kale Bowls
  • Potato Breakfast Burrito
  • Roasted Potato and Chickpea Quinoa Bowl

Frequently asked questions

The ideal time to roast cubed potatoes is around 30 minutes at a high temperature.

A temperature of 425-475°F is optimal for a shorter roast time.

To get crispy potatoes, ensure they are in a single layer on the baking sheet and not touching. You can also soak the cubed potatoes in an ice water bath for up to 2 hours before roasting to reduce moisture.

First, scrub and cut out any bad spots on the potatoes. Then, dice them into 1/2-1 inch cubes. Make sure the potatoes are dry before tossing them in oil and seasoning.

Roasted cubed potatoes go well with beef, chicken, or pork mains. They can be served as a side to any roast dinner or substituted for french fries.

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