
If you're planning to serve BBQ chicken sandwiches to 150 people, you'll need to ensure you have enough chicken to satisfy everyone's appetite. A good rule of thumb for catering is that an adult will consume approximately 1 lb of food per seating. This amount can be adjusted based on the expected appetite of your guests, the time of day, and the significance of food at the event. For BBQ chicken sandwiches, you can estimate the amount of chicken required by calculating the average appetite of your guests and the expected weight loss during cooking.
Characteristics | Values |
---|---|
Number of people | 150 |
Amount of cooked chicken needed | 37.5 lbs |
Amount of raw chicken needed | 50 lbs |
What You'll Learn
BBQ chicken sandwiches can be made in 30 minutes
BBQ chicken sandwiches are a great option for feeding a large group of people. They are tasty, easy to make, and can be prepared in 30 minutes. Here is a detailed guide on how to make them:
Ingredients:
For the BBQ Chicken:
- Boneless, skinless chicken thighs
- Cooking oil
- BBQ sauce
For the Ranch Slaw:
- Coleslaw mix (shredded cabbage and carrots)
- Green onions
- Ranch dressing
You will also need hamburger buns or other types of rolls that hold their shape well.
Step-by-Step Instructions:
Step 1: Prepare the Chicken
Combine smoked paprika, garlic powder, salt, and pepper in a small bowl. Cut any large chicken thighs in half to make them sandwich-sized. Season both sides of the chicken thighs with the spice mix.
Step 2: Cook the Chicken
Heat cooking oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes on each side, or until the chicken is well browned and cooked through.
Step 3: Add BBQ Sauce
Remove the chicken from the heat and brush BBQ sauce over both sides of each piece. You can use any type of BBQ sauce you like, including store-bought or homemade.
Step 4: Make the Ranch Slaw
Combine the coleslaw mix, sliced green onions, and ranch dressing in a bowl. Stir until everything is well combined and coated in dressing. You can also add in other ingredients like celery and dill pickles for extra crunch and flavor.
Step 5: Assemble the Sandwiches
Place one piece of BBQ chicken on each bun and top with a generous scoop of the ranch slaw. Serve immediately.
Tips and Variations:
- If you prefer chicken breasts, you can use those instead. Pound the breasts to make them thinner and ensure even cooking.
- For a dairy-free option, try using a dairy-free ranch dressing or make your own at home.
- Get creative with your toppings! You can add sliced cheddar cheese, crispy bacon strips, lettuce, tomato, or mustard to your sandwiches.
- If you're short on time, use a slow cooker or prepare the chicken in advance and assemble the sandwiches just before serving.
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You'll need 1/4lb of chicken per person
If you're making BBQ sandwiches for 150 people, you'll need to do some careful calculations to make sure you have enough food. A good rule of thumb is to plan for 1/4lb of chicken per person. This means you'll need 37.5 lbs of chicken in total for your event.
When it comes to BBQ sandwiches, you have a few options for the type of chicken you can use. Boneless, skinless chicken breasts are a popular choice, and you'll need around 2-4 breasts to get 1.5 lbs of meat. If you're using bone-in chicken, keep in mind that you'll lose some weight when you remove the bones and skin, so you'll need to account for that in your calculations.
You can also choose to use pre-shredded or pre-pulled chicken to make the preparation process easier. This can be a great option if you're short on time or don't want to deal with handling raw chicken. Just be sure to calculate the correct amount based on the weight of the cooked chicken, as pre-cooked chicken will not weigh the same as raw chicken.
To make your BBQ chicken sandwiches even more filling and tasty, consider serving them with sides such as coleslaw, potato salad, or fries. You can also offer different types of bread, such as brioche buns, hamburger buns, or even plain white bread.
By planning and preparing the right amount of food, you can ensure that your event goes smoothly and that everyone gets to enjoy a delicious BBQ chicken sandwich.
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You can use leftover chicken
If you're making BBQ sandwiches for 150 people, you'll need to plan carefully to make sure you don't run out of food. A good rule of thumb is to estimate that each person will eat a quarter of a pound of chicken. This means you'll need around 37.5 pounds of raw chicken to yield 30 pounds of cooked chicken, which should be enough to feed 150 people.
Now, let's talk about how you can use leftover chicken to make delicious BBQ sandwiches.
Planning and Storage
Leftovers save and reheat well, and they can be a great way to make a quick and easy meal the next day. When storing leftover chicken, separate it into meal-sized portions and place it in airtight containers. It can be stored in the refrigerator for 3-4 days or in the freezer for up to a month.
BBQ Chicken Sandwich Recipe
Here's a simple recipe to make BBQ chicken sandwiches using leftover chicken:
- In a large saucepan, heat some vegetable oil over medium-high heat.
- Cook sliced onions until they are tender and golden, about 10 minutes.
- Add minced garlic and cook for one more minute.
- Stir in tomato soup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, hot sauce, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to maintain a simmer, and cover. Cook for about 10 minutes.
- Toss in your shredded leftover chicken and mix well.
- Toast your buns and assemble the sandwiches by placing the chicken mixture on the bottom half of the buns.
- Add toppings of your choice, such as pickles, coleslaw, or cheese.
- Cover with the top half of the buns and serve.
Variations and Toppings
You can get creative and experiment with different toppings and variations to elevate your BBQ chicken sandwiches:
- Add crispy bacon strips for a deluxe version.
- Include raw elements like lettuce and tomato to balance out the barbecue flavours.
- Try different types of buns, such as Hawaiian buns or slider buns, for a change in flavour and texture.
- If you're feeling adventurous, add some sliced cheddar cheese, smoky cheddar, or pepper jack to your sandwich for an extra punch of flavour.
Remember, the key to a great BBQ chicken sandwich is in the details, so don't be afraid to experiment and find the combinations that work best for you and your guests!
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Brioche buns work well
Brioche buns are an excellent choice for BBQ sandwiches. They are soft, buttery, and have a subtle sweetness that balances the rich flavours of BBQ chicken. Their absorbent quality makes them perfect for soaking up juices without becoming soggy.
Brioche buns are also versatile and can be used for various dishes, including hamburgers, sandwiches, dinner rolls, and hot dog buns. They are easy to make and can be shaped into different sizes or forms. The dough is simple to handle and can be made in advance and stored in the freezer for up to two months.
When making brioche buns, it is essential to follow the proofing instructions carefully to ensure the dough rises adequately and develops a good flavour and structure. The use of dry active yeast, warm milk, and sugar is crucial to the process. Additionally, the correct measurement of ingredients, particularly flour, is vital to achieving the desired consistency.
Overall, brioche buns are a delicious and practical choice for BBQ sandwiches, offering a soft, buttery texture and a subtle sweetness that enhances the flavours of the sandwich fillings.
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You can freeze the chicken and buns
If you're making BBQ sandwiches for 150 people, you'll need to prepare a lot of chicken. A good rule of thumb is to get about 1/4 lb of chicken per person. This means you'll need about 37.5 lbs of raw chicken to feed 150 people.
Now, onto freezing. Freezing chicken and buns is a great way to preserve them and ensure they last longer. Here's how to do it:
Freezing Chicken
You can freeze both raw and cooked chicken. To freeze raw chicken, first, unwrap it from its original packaging. Supermarket wrapping is designed to allow oxygen in, which keeps the meat bright in the fridge but causes freezer burn in the freezer. Instead, wrap portions separately in a double layer of plastic wrap and store them in an airtight container. Alternatively, you can place the chicken pieces in freezer bags, making sure to expel as much air as possible before sealing tightly. Don't forget to label and date your packaging.
Chicken can be frozen for different lengths of time depending on its form:
- Chicken mince: up to 2 months
- Chicken pieces: up to 6 months
- Whole chicken: up to 12 months
To defrost chicken, place it in the fridge for 24 hours to allow the ice crystals to break down slowly and retain the texture. Do not defrost chicken at room temperature, as this can cause bacteria to grow. You can also use a microwave to thaw chicken, but be sure to check your user manual for specific instructions.
For cooked chicken, it's best to remove the meat from the bones and shred it before freezing. Place the shredded chicken into a freezer bag, expel the air, and label it. Fillets can be left whole if desired. Saucy chicken dishes can be placed in an airtight container, but be sure to leave room for expansion. Cooked chicken can be kept in the freezer for up to three months.
Freezing Buns
To freeze buns, place them side by side in a single layer in a freezer bag. Seal the bag tightly and label it with the date. If you want to freeze them for longer than a few weeks, wrap each bun individually in plastic wrap before placing them in the freezer bag. This will prevent them from sticking together and make it easier to take out just what you need.
It's best to freeze buns as soon as possible after purchasing them. The fresher they are when you freeze them, the fresher they'll taste when you thaw them. When you're ready to use the buns, thaw them slowly, still wrapped, either on the counter for 1 to 3 hours or in the refrigerator overnight. They might lose a little bit of quality, but they should still be good.
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Frequently asked questions
You will need 37.5 lbs of cooked chicken to make BBQ sandwiches for 150 people. This equates to 46.875 lbs of raw chicken. This calculation is based on the assumption that each person will eat 1/4 lb of chicken.
Generally, an adult will eat about 1 lb of food per seating. If you are serving multiple portions of food, you can adjust the amount ordered per person for each item. For example, if you are serving 4 portions of food, you will need about 1/4 lb per person for each item.
Here are some additional factors to consider:
- How much your guests will eat: Are they big eaters or smaller eaters?
- Time of day: People generally eat more at dinner than at lunch.
- Focus of the event: Is food a small part of the event or the main focus?
- Running out of food: Would you rather over-order and guarantee you don't run out, or is it okay if you don't have enough?
- Serving style: Will meals be plated or buffet-style? For a buffet, consider the popularity of each item.