The Perfect Guide On Barbequing Corn On The Grill With Husks

how to barbeque corn on grill with husks

There's something undeniably satisfying about sinking your teeth into a perfectly charred, buttery corn on the cob. And what better way to achieve that smoky, grilled flavor than by cooking your corn on the barbecue? But forget about stripping away the husks – we're here to show you how to barbecue corn on the grill with the husks intact, resulting in a juicy and flavorsome side dish that will impress your family and friends at your next cookout. So grab your tongs and get ready to elevate your corn-on-the-cob game to a whole new level!

Characteristics Values
Preparation Time 10 minutes
Cooking Time 15-20 minutes
Total Time 25-30 minutes
Difficulty Level Easy
Grill Temperature Medium-high heat
Type of Corn Fresh
Husk Removal Method Partial husk removal, leaving some husks attached
Soaking Time None
Seasoning Options Butter, salt, pepper, or desired spices
Grill Method Direct grilling
Positioning on Grill Placing corn directly on the grill grates
Cooking Technique Turning the corn occasionally for even cooking
Grilling Results Corn with smoky flavor and slightly charred husks
Serving Suggestions Serve with additional butter or toppings of choice

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What is the best way to prepare corn on the grill with the husks on?

Grilling corn on the cob is a favorite summer pastime for many, and leaving the husks on while grilling can not only enhance the flavor but also help retain its natural moisture. To prepare corn on the grill with the husks on, follow these easy steps for the best results.

Step 1: Soak the corn. Before grilling, soak the corn cobs with husks in cold water for about 30 minutes. This will prevent the husks from catching fire and also help keep the corn moist during the grilling process.

Step 2: Preheat the grill. While the corn is soaking, preheat your grill to medium-high heat, around 400°F (200°C). This will ensure even cooking and a nice char on the corn.

Step 3: Remove the silk. After the corn has soaked, gently peel back the husks without removing them completely. Remove the silk threads from the corn cobs, making sure to remove as much of it as possible.

Step 4: Season the corn. Brush the corn with a small amount of olive oil or melted butter, and season with salt and pepper, or any other desired spices. This will enhance the flavor and prevent the corn from sticking to the grill.

Step 5: Wrap the husks. After seasoning, wrap the husks back around the corn. This will create a protective barrier between the corn and the grill, preventing it from drying out while also allowing a nice smoky flavor to develop.

Step 6: Grill the corn. Place the corn directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until the corn kernels are tender and slightly charred. Check for doneness by piercing a kernel with a knife; it should come out easily.

Step 7: Serve and enjoy. Once the corn is done, carefully remove the husks and serve the grilled corn on the cob as is, or slathered with butter, sprinkled with cheese, or any other desired toppings. It is best enjoyed hot off the grill for maximum flavor.

Grilling corn on the cob with the husks on is not only a delicious and easy way to prepare this summertime favorite, but it also provides a natural insulation that helps cook the corn evenly and retain its optimal moisture. The husks create a steamy environment, allowing the corn to cook through without drying out or burning. Furthermore, grilling imparts a smoky flavor to the corn, enhancing its natural sweetness and creating that classic grilled taste.

By following these simple steps, you can enjoy perfectly grilled corn on the cob with the husks on, bursting with flavor and moisture. Whether you're hosting a backyard barbecue or cooking a weeknight dinner, grilling corn on the cob with the husks on is a surefire way to elevate any meal and impress your guests with a summertime favorite.

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How long should I soak the corn in water before grilling it with the husks on?

Grilling corn on the cob is a popular summer tradition, and soaking the corn in water before grilling can help ensure that it stays moist and tender. But how long should you soak the corn in water before grilling it with the husks on?

The general consensus among experts and experienced grillers is that corn should be soaked in water for about 30 minutes to an hour before grilling. Soaking the corn helps to keep it from drying out on the grill and also steams the kernels, making them soft and juicy.

To soak the corn, fill a large bucket or basin with water and add the corn, husks and all. Make sure the corn is fully submerged in the water, adding more if necessary. You can also add a teaspoon of salt to the water to enhance the flavor of the corn. Let the corn soak for at least 30 minutes, but no more than an hour. Any longer than that and the corn may become waterlogged and lose some of its natural sweetness.

After soaking, remove the corn from the water and shake off any excess. Leave the husks intact and place the corn directly on the grill over medium-high heat. The husks will act as a protective barrier and help to steam the corn as it cooks. Grill the corn for about 10-15 minutes, turning occasionally, until the husks are charred and the corn is tender. You can also peel back the husks and grill the corn directly on the grates for a smokier flavor, but be sure to watch it closely as it cooks.

Soaking the corn in water before grilling is not only a practical technique for keeping the corn moist, but it also adds a unique smoky flavor to the kernels. As the water evaporates during grilling, it creates steam inside the husks, which infuses the corn with a subtle smokiness. Soaking the corn for the right amount of time ensures that it is cooked to perfection - tender, juicy, and bursting with flavor.

In conclusion, soaking corn in water for about 30 minutes to an hour before grilling with the husks on is a recommended practice. It helps to keep the corn moist, steams the kernels, and enhances the flavor. Remember not to soak the corn for too long to avoid waterlogging it. With this simple step, you can enjoy perfectly grilled corn on the cob every time.

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Should I butter the corn before grilling it with the husks on?

Grilling corn on the cob with the husks on is a popular and delicious way to enjoy this summertime vegetable. It helps to keep the corn moist and adds a smoky flavor. One common question that arises is whether or not to butter the corn before grilling it with the husks on. The answer to this question ultimately comes down to personal preference, as both methods can result in delicious and flavorful corn.

Buttering the corn before grilling it with the husks on can be a good idea if you want to add extra flavor and ensure that the corn is well-coated in butter. By brushing the corn with melted butter before grilling, you can infuse the corn with a rich and creamy taste. Additionally, the butter will help to keep the corn moist as it grills, resulting in tender and juicy kernels. This method is particularly effective if you enjoy the taste of butter and want a more intense flavor.

On the other hand, grilling corn with the husks on without butter can also result in mouthwatering corn. The husks themselves help to trap steam and heat, creating a sort of natural oven for the corn. This method can result in corn that is perfectly cooked and bursting with natural sweetness. Without the addition of butter, the corn's own flavors become more pronounced, allowing you to fully savor its natural taste. This can be a great option for those who prefer a simpler and more straightforward approach.

In terms of the grilling process, both methods follow a similar step-by-step process. Begin by soaking the corn in cold water for about 30 minutes to prevent the husks from burning. Next, remove any excess silk from the corn, leaving a few husks on for added protection. If you choose to butter the corn, use a brush to evenly coat each ear with melted butter, and season with salt and pepper if desired. For both methods, preheat the grill to medium heat and place the corn directly on the grates. Cook for approximately 15-20 minutes, turning occasionally, until the corn is tender and lightly charred. Then, carefully remove the husks, using a towel or oven mitts to protect your hands. Serve immediately and enjoy!

Ultimately, whether or not you choose to butter the corn before grilling it with the husks on depends on your personal taste preferences. Both methods can result in delicious and flavorful corn, so feel free to experiment and find the method that you enjoy the most. Whether you prefer the rich and creamy taste of butter-infused corn or the natural sweetness of grilled corn on its own, grilling corn with the husks on is a fantastic way to enjoy this summertime favorite.

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Do I need to turn the corn while grilling it with the husks on?

When grilling corn with the husks on, there is no need to turn it during the grilling process. The husks serve as a protective layer that helps to steam the corn kernels, locking in moisture and enhancing the flavor. As long as the grill is preheated properly and the corn is placed on the grill with the husks intact, it will cook evenly without the need for flipping.

To ensure the corn cooks thoroughly, it is essential to preheat the grill to medium-high heat. This will create the ideal cooking environment for the corn, allowing it to cook evenly and develop those delicious charred marks on the outside. It is also important to soak the corn in water for about 10-15 minutes before grilling. This soaking process prevents the husks from catching fire on the grill and helps to steam the corn kernels as it cooks.

Once the grill is preheated and the corn is soaked, place the corn on the grill grates and close the lid. Allow the corn to cook for about 15-20 minutes, turning it occasionally every 5 minutes to ensure even cooking. While turning is not necessary for the corn to cook properly, it can help to develop an even color and char on all sides of the cob.

After the grilling process is complete, carefully remove the corn from the grill using tongs and let it cool for a few minutes before serving. When ready to eat, simply peel back the husks and remove the silk from the corn. The husks should easily pull away, revealing beautifully grilled corn kernels.

In conclusion, when grilling corn with the husks on, there is no need to turn the corn during the cooking process. The husks serve as a protective layer that helps to steam the corn kernels, resulting in a moist and flavorful cob of corn. By preheating the grill, soaking the corn, and grilling it with the husks intact, you can achieve perfectly grilled corn without the hassle of constantly flipping it. Enjoy the delicious results of this simple grilling method.

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How long should I grill the corn with the husks on before it is fully cooked?

Grilling corn on the cob with the husks on is a popular way to add a smoky flavor to this summertime favorite. The husks act as a natural barrier, trapping in steam and heat and allowing the corn to cook in its own moist environment. But just how long should you leave the corn on the grill with the husks on before it is fully cooked?

The answer to that question may vary depending on a few factors, such as the size of the corn and the temperature of the grill. As a general guideline, it's recommended to grill corn with the husks on for about 15 to 20 minutes. During this time, the heat from the grill will penetrate the husks and cook the corn kernels to a tender, juicy consistency.

To ensure that the corn is fully cooked, you can perform a simple test. Gently peel back a small section of the husk and press the corn kernels with a fork or your finger. If they are soft and easily give way, the corn is done. If they are still firm and resistant, continue grilling for a few more minutes until they reach the desired tenderness.

It's worth noting that grilling time may vary depending on personal preference. Some people like their corn slightly charred and caramelized, while others prefer it more lightly grilled. If you prefer a charred flavor, you may want to leave the corn on the grill for a few extra minutes, keeping a close eye on it to prevent it from burning.

In addition to cooking time, it's essential to prepare the corn correctly before grilling. Start by removing any excess silk from the husks and soaking the corn in water for about 15 minutes. This will help prevent the husks from catching fire on the grill and ensure the corn cooks evenly.

Grilling corn with the husks on is not only a delicious way to enjoy this summer staple, but it also adds an extra layer of flavor and moisture. By following these guidelines and using a little bit of trial and error to find your preferred grilling time, you'll be able to serve perfectly grilled corn that is sweet, tender, and bursting with flavor. So fire up the grill, gather your family and friends, and enjoy the delicious taste of grilled corn on the cob all summer long.

Frequently asked questions

To properly grill corn on the cob with the husks, you will need to grill them for about 15-20 minutes. This allows the corn to become tender and flavorful.

Yes, it is recommended to soak the corn in water for at least 30 minutes before grilling it with the husks. This helps to keep the corn moist and prevents it from drying out during grilling.

No, you do not need to remove the husks before grilling corn on the cob. Grilling the corn with the husks intact helps to lock in moisture and infuse the corn with smoky flavor. Plus, it makes for easier handling when eating.

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