Rudy's Bbq Sauce: Make It Yourself At Home

Rudy's BBQ sauce is a popular condiment with a good balance of sweet, tangy, and spicy flavours. The recipe includes ingredients such as tomato sauce, white vinegar, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper. The sauce is simmered until slightly reduced and can be used on meats like ribs and chicken. Here is a recipe for those who want to recreate the unique taste of Rudy's BBQ sauce at home.

Combine ingredients in a pot

To make Rudy's BBQ sauce, you'll need to combine all the ingredients in a large pot. The ingredients include tomato sauce, white vinegar, Worcestershire sauce, lemon juice, garlic powder, black pepper, and cayenne pepper. You can also add some anchovy paste to add depth to the flavour.

Start by measuring out your ingredients. You'll need a cup of ketchup, 1/2 a cup of brown sugar, 2 and a half tablespoons of white vinegar, 2 tablespoons of Worcestershire sauce, a quarter cup of lemon juice, a teaspoon of garlic powder, a teaspoon of coarse black pepper, a quarter teaspoon of cumin, and an eighth of a teaspoon of cayenne pepper.

Once you have all your ingredients measured out and ready, it's time to combine them in the pot. Pour in the tomato sauce first, followed by the ketchup, brown sugar, white vinegar, Worcestershire sauce, lemon juice, garlic powder, black pepper, cumin, and cayenne pepper. Stir the ingredients together until they are well combined.

Place the pot on the stove and turn the heat to medium-low. Let the sauce simmer until it has slightly reduced in volume. This should take around 30 minutes. Stir the sauce occasionally to prevent it from sticking to the bottom of the pot and burning.

After 30 minutes, turn off the heat and allow the sauce to cool. As it cools, the sauce will continue to thicken. Once it has reached room temperature, transfer it to a container and place it in the fridge to chill.

Your Rudy's BBQ sauce is now ready to use! It will keep in the fridge for several weeks. Enjoy it on ribs, chicken, or even scrambled eggs!

Simmer until slightly reduced

Now, it's time to make the sauce. You should have all your ingredients ready and waiting in a large pot. This includes your chosen combination of tomato sauce, ketchup, tomato paste, water, anchovy paste, white vinegar, Worcestershire sauce, lemon juice, lime juice, garlic powder, black pepper, cumin, cayenne pepper, dry mustard, smoked paprika, salt, and brown sugar.

Give everything a good stir to combine, then place the pot on the stove and turn on the heat. You'll want to bring the mixture to a gentle simmer—adjusting the heat as necessary—and let it cook at a steady simmer until the sauce has slightly reduced in volume. This should take around 30 minutes, but you can let it go a little longer if you prefer a thicker sauce. Keep in mind that the sauce will continue to thicken as it cools, so don't overdo it!

While the sauce simmers, you can use a spoon to taste-test the sauce and adjust the seasoning or spice level to your preference. Like it hot? Add a little more cayenne. Want a touch more sweetness? Sprinkle in some extra brown sugar. Keep in mind that the flavours will intensify as the sauce reduces, so you don't want to go overboard with any adjustments.

Once your sauce has reached the perfect consistency and flavour, turn off the heat and let the sauce cool to room temperature. Then, transfer it to a container and pop it in the fridge until you're ready to use it.

Marinate meat

To marinate meat, start by preparing your chosen cut of meat. For larger cuts, such as ribs or brisket, you may want to remove any silver skin or membrane. This will allow the marinade to penetrate the meat more effectively.

Next, prepare the dry rub. Mix together dry mustard, smoked paprika, salt, and pepper. Generously apply the dry rub to the meat, ensuring an even coating. For larger cuts, you can use your hands to rub the spices into the meat.

Once the meat is coated, wrap it tightly in foil. For ribs, place the foil-wrapped rack of ribs on a baking sheet and bake at a low temperature (around 250 degrees Fahrenheit) for approximately three hours. This slow cooking process will help tenderize the meat and infuse it with the flavours of the dry rub.

After the meat has baked, it can be removed from the oven and allowed to cool slightly. At this point, you can choose to finish the meat on a grill or continue with an alternative cooking method. If you opt for grilling, brush both sides of the meat with the prepared Rudy's BBQ sauce and cook over medium heat. For additional char and a smokier flavour, increase the heat to high for the final few minutes of grilling.

For other cuts of meat, such as chicken, you can apply the same dry rub and marinate the meat in the refrigerator for several hours or even overnight. Then, cook the chicken using your preferred method, such as grilling, baking, or pan-frying. Baste the chicken with the BBQ sauce during the last few minutes of cooking to add a delicious glaze.

Remember, marinating times may vary depending on the type and size of the meat. Always aim for even coating and sufficient time for the flavours to penetrate the meat. Enjoy experimenting with Rudy's BBQ sauce and finding the perfect marinating technique for your favourite meats!

Grill

To make Rudy's BBQ sauce, you'll need to combine all the ingredients in a large pot and simmer until slightly reduced. This can be done on a grill or a stovetop.

If using a grill, make sure your grill is set up for indirect cooking. Place the pot with the BBQ sauce ingredients on the cool side of the grill and let it simmer for about 30 minutes.

If you're using a gas grill, set it to medium-low heat. For a charcoal grill, you'll need to light the coals and let them burn until they are medium-hot. Place the pot on the grill grate and simmer the sauce until it has thickened slightly.

Stir the sauce occasionally as it simmers to prevent it from burning. You can also add more ingredients to taste if you like your BBQ sauce with a little extra kick.

Once the sauce has thickened, remove it from the heat and let it cool. Transfer it to a container and store it in the refrigerator until you're ready to use it.

Rudy's BBQ sauce is perfect for grilling meats like chicken or ribs. When you're ready to grill your protein of choice, simply brush the sauce onto the meat and cook until done. For an extra smokey flavour, you can finish the meat over high heat to get some char marks.

Enjoy

Rudy's BBQ sauce is a delicious condiment that can be enjoyed in a variety of ways. Whether you're grilling chicken, ribs, or even just dipping your favourite foods in the sauce, it's the perfect addition to any meal. The best part? It's easy to make at home!

This copycat recipe will allow you to enjoy the taste of Rudy's BBQ sauce anytime you want, without having to go out and buy it. Plus, you can adjust the ingredients to suit your taste preferences. Like it spicy? Add a little more cayenne pepper. Prefer a sweeter sauce? Reduce the amount of vinegar or add a touch more brown sugar. The possibilities are endless!

The process of making the sauce is simple. Combine all the ingredients in a large pot and simmer until slightly reduced. This should take around 30 minutes. Then, let the sauce cool to room temperature and store it in the fridge. That's it! You now have a delicious, homemade BBQ sauce that will elevate any dish.

So, what are you waiting for? Gather your ingredients and start cooking! Impress your family and friends with your culinary skills and treat them to a tasty meal topped with your very own Rudy's BBQ sauce. Don't forget to share the recipe and spread the love!

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