Tgi Fridays: Make Their Bbq Sauce At Home

T.G.I. Friday's Jack Daniel's BBQ sauce is a versatile, sweet-and-spicy glaze that can be ordered on a variety of meats and even veggies. This sauce was introduced in April 1997 and has since become one of the restaurant's best-selling items. Making this sauce at home is easy and only requires a few simple ingredients. In this article, we will provide a step-by-step guide on how to make your own T.G.I. Friday's Jack Daniel's BBQ sauce. So, get ready to impress your family and friends with this delicious and versatile sauce!

Ingredients

T.G.I. Friday's Jack Daniel's BBQ sauce is a sweet and slightly spicy glaze that can be used on a variety of meats and vegetables. The ingredients required to make this sauce are common and easy to source.

The first ingredient is garlic. You will need a whole head of garlic to get the required amount of roasted garlic for the sauce. To roast the garlic, preheat the oven to 325 degrees Fahrenheit. Cut about half an inch off the top of the garlic head and trim the roots so that it sits flat. Remove the papery skin from the garlic, leaving enough skin so that the cloves remain intact. Place the garlic in a small baking dish, drizzle olive oil on top, and cover with a lid or aluminium foil. Roast the garlic in the oven for about an hour, or until the cloves are soft and fragrant.

The next ingredients are liquid components that will form the base of the sauce. You will need pineapple juice, teriyaki sauce, soy sauce, and lemon juice. For the pineapple juice, you can use the juice from a can of crushed pineapple, which is another ingredient that will be added later. The teriyaki sauce and soy sauce add savoury and umami flavours to the sauce. Freshly squeezed lemon juice will add a tangy and bright flavour to the sauce.

To add sweetness to the sauce, dark brown sugar is used. Dark brown sugar has a more complex flavour than light brown sugar due to its higher molasses content. White onion is also added to the sauce, and it is recommended to use minced white onion as they are sweeter and have a milder flavour than yellow onions.

To add the signature Jack Daniel's flavour, Jack Daniel's Tennessee Whiskey is used. You can also use a generic brand of Tennessee whiskey, which is similar to bourbon but with a milder flavour due to charcoal filtering.

The crushed pineapple will add a fruity note to the sauce, and you can use the leftover juice from the can of crushed pineapple. Finally, cayenne pepper is added to give the sauce a mild to medium heat.

With these ingredients, you can create a tasty and versatile BBQ sauce that can be used on a variety of dishes.

Roasting garlic

Preparation:

First, preheat your oven to 325-400°F (165-205°C). Then, cut about 1/2 inch off the top of the garlic head. Cutting the roots will help the garlic sit flat. Remove the papery outer layers of the garlic bulb, but leave enough skin so that the individual cloves remain intact.

Roasting:

Place the garlic heads in a baking pan or muffin tin, cut side up. Drizzle olive oil over the exposed garlic cloves and rub it over them with your fingers. Cover the garlic with aluminium foil or place it in small packets made of parchment paper and kitchen twine.

Baking:

Bake the garlic for 30-70 minutes, or until the cloves are lightly browned, soft, and spreadable.

Storing:

Roasted garlic can be stored in an airtight container in the fridge for a few days. For longer storage, place the peeled, roasted cloves in a jar and cover them with olive oil. The garlic will keep for up to 2 weeks in the fridge or 3-6 months in the freezer.

Using Roasted Garlic:

Roasted garlic has a sweet, mellow, nutty, and rich flavour. It can be added to mashed potatoes, sauces, soups, dips, or simply spread onto bread. It is also a great addition to pasta, pizza, and roasted meats like chicken and turkey.

Making the glaze

The Jack Daniel's Grill Glaze is a sweet and slightly spicy sauce that can be used on a variety of meats and even veggies. It was introduced in April 1997 and has since become one of TGI Friday's best-selling items.

To make the glaze, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 cup pineapple juice
• 1/4 cup teriyaki sauce
• 1 tablespoon soy sauce
• 1 1/3 cups dark brown sugar
• 3 tablespoons lemon juice
• 3 tablespoons minced white onion
• 1 tablespoon Jack Daniels Whiskey
• 1 tablespoon crushed pineapple
• 1/4 teaspoon ground cayenne pepper

First, preheat your oven to 325 degrees Fahrenheit. Cut about 1/2 inch off the top of a head of garlic and trim the root so that the garlic sits flat. Remove the papery skin from the garlic, leaving enough so that the cloves remain intact. Place the garlic in a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil. Roast the garlic in the oven for about 1 hour, until the cloves are soft and fragrant.

In a medium saucepan, combine the pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Stir the mixture occasionally over medium-high heat until it comes to a boil. Then, reduce the heat to a simmer.

Squeeze the sides of the garlic until the roasted garlic is pasty, and measure out 2 teaspoons into the saucepan. Whisk until the garlic is incorporated into the mixture.

Next, add the remaining ingredients to the saucepan: lemon juice, onion, whiskey, crushed pineapple, and cayenne pepper. Stir to combine.

Let the mixture simmer for 40-50 minutes, or until the sauce has reduced by half and becomes thick and syrupy. Be careful not to let it boil over.

Once the sauce has cooled, transfer it to an airtight container and store it in the refrigerator. The glaze will keep for up to a month.

This glaze is excellent on grilled meats, but be sure to apply it just before taking the meat off the flame, as the high sugar content can cause it to burn easily. Don't forget to serve extra sauce on the side!

How to use the sauce

TGI Fridays' Jack Daniels BBQ sauce is a versatile sauce that can be used in a variety of ways. Here are some ideas on how to use this delicious sauce:

As a Glaze

The sauce can be used as a glaze for various meats, including salmon, baby back ribs, steak, chicken, pork chops, and even chicken wings. When grilling, apply the sauce just before taking the meat off the flame as the sauce has a high sugar content and can burn quickly.

As a Dipping Sauce

The sauce also works well as a dipping sauce for nuggets, chicken strips, or even veggies like carrots and celery.

On Burgers

You can also use the sauce on burgers, especially paired with caramelized onions to create a delicious and flavorful burger experience.

On Fish and Seafood

This sauce pairs well with fish like salmon and shrimp. Glaze the fish with the sauce and BBQ the shrimp for a tasty treat.

Marinade

The sauce can also be used as a marinade for meats like chicken, beef, and shrimp. It will add a burst of flavor to your grilled dishes.

Creative Uses

Get creative and experiment with using the sauce on different types of foods. Some have even suggested using it on hot dogs or as a glaze for herb-roasted pork loin. The possibilities are endless!

Storage

Once you've made your TGI Fridays BBQ sauce, you'll want to store it in an airtight container in the fridge. It will keep for up to a month, but it's so delicious that it probably won't last that long! If you want to keep it longer, you can freeze it.

When you're ready to use your sauce, simply take it out of the fridge or freezer and let it come to room temperature. You can warm it up gently on the stove or in the microwave before brushing it onto your favourite grilled meats or veggies.

Remember, this sauce is quite sugary, so when you're grilling, be sure to apply it just before taking the food off the heat to avoid burning. Always keep some extra sauce on the side for dipping!

Frequently asked questions