Taste Of Japanese Bbq Sauce: Sweet, Savory, And Unique

Japanese BBQ sauce is a versatile condiment that can elevate a variety of dishes, from grilled meats to vegetables and even breakfast foods. It is described as having a unique and complex flavour, with a balance of sweet and savoury notes, and a thinner consistency compared to traditional BBQ sauces. The sauce is often characterised as teriyaki-ish, with a blend of ingredients such as soy sauce, mirin, ginger, garlic, and green onion, creating an umami-rich taste profile.

Bachan's Japanese BBQ Sauce

About Bachan's

Bachan's Japanese Barbecue Sauce is a small-batch, multi-generational family recipe of ginger, teriyaki, and soy deliciousness. The brand was founded by Justin Gill, a Japanese American who grew up eating and sharing his family's homemade sauce. The sauce is named after Gill's grandmother, or 'bachan' in Japanese.

Taste and Ingredients

Bachan's sauce hits somewhere between a less-sweet teriyaki and a more-complex shoyu sauce. It is described as having a bold, savoury-sweet, umami-rich flavour. The sauce is made from less than 10 ingredients, including non-GMO and mostly organic ingredients such as soy sauce, cane sugar, mirin, tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, and organic toasted sesame oil.

How to Use It

Bachan's sauce is incredibly versatile and can be used as a marinade, a drizzle, or a dip. It is great on meats, fish, vegetables, rice, noodles, and anything in between. Some specific uses include:

• Marinade for chicken, short ribs, or pork
• Drizzle over fried rice
• Sauce for stir-fry
• Glaze for salmon
• Dip for dumplings
• Sauce for tofu
• Marinade for grilled tofu cubes
• Sauce for sushi or sushi bakes
• Marinade for chicken wings
• Sauce for steak
• Sauce for fried chicken
• Sauce for meatballs
• Marinade for pulled pork sliders
• Sauce for hot dogs
• Sauce for burgers
• Sauce for breakfast burritos

Reviews

Other Flavours

In addition to the Original flavour, Bachan's also offers a gluten-free option, a Hot and Spicy flavour, and a Sweet Honey Mini flavour.

Japanese BBQ Sauce on rice

Japanese BBQ sauce is a versatile condiment that can be used in a variety of dishes, including rice bowls. The sauce is known for its unique flavour, which is often described as a combination of sweet and salty, with hints of ginger, green onion, sesame oil, mirin, rice vinegar, and soy sauce. It adds a delicious umami taste to any dish it is added to.

Rice Bowl:

Japanese BBQ sauce is a perfect addition to a rice bowl. You can add cooked rice to a bowl, top it with grilled meats such as chicken or beef, and drizzle the sauce over the entire dish. You can also add vegetables of your choice, such as grilled broccoli or stir-fried veggies, to create a well-rounded and flavourful meal.

Fried Rice:

Japanese BBQ sauce can take your fried rice to the next level. Simply cook your rice and stir-fry it with vegetables, meat, or seafood of your choice. Then, drizzle the sauce over the fried rice and mix well. The sauce will coat each grain of rice and give it a delicious savoury-sweet flavour.

Marinade:

If you're looking to add a unique flavour to your rice dishes, try marinating your protein in Japanese BBQ sauce before cooking it. The sauce can be used as a marinade for chicken, beef, pork, or seafood. After marinating, cook your protein of choice and serve it with rice for a mouthwatering meal.

Drizzle:

The Japanese BBQ sauce can be drizzled directly over a bed of rice to enhance its flavour. This simple addition can elevate a plain rice dish and make it more appetizing. You can also add other toppings, such as furikake, nori flakes, or chopped green onions, to further enhance the taste and presentation.

Rice Balls (Onigiri):

Japanese BBQ sauce can be a delicious addition to rice balls or onigiri. Simply shape cooked rice into triangles or balls and drizzle the sauce over the top. You can also mix the sauce into the rice before shaping it to infuse the flavour throughout the onigiri. This makes for a great snack or side dish.

Japanese BBQ sauce adds a delightful savoury-sweet taste to rice dishes and is a versatile condiment that can be used in a variety of ways. Whether you're making a rice bowl, fried rice, or onigiri, the sauce will surely elevate your meal and impress your taste buds!

Japanese BBQ Sauce on salmon

Japanese BBQ sauce is a versatile condiment that can be used as a marinade, dipping sauce, or glaze, adding a bold and umami-rich flavour to various dishes. When it comes to salmon, Japanese BBQ sauce is an excellent choice that can take the dish to the next level. Here are some ways to use Japanese BBQ sauce to enhance the taste of salmon:

Air-Fried Salmon:

For a quick and easy meal, air-frying is a great option. Start by preheating your air fryer to 400°F for 5 minutes. Then, take your salmon fillets and lightly pat them dry. Rub the fillets with a neutral oil and drizzle them with Japanese BBQ sauce. Place the salmon in the air fryer and cook for 7-9 minutes, depending on the thickness of the fillets. Check for your desired level of doneness—the salmon should flake evenly. Serve the air-fried salmon with rice, cucumber, and avocado for a refreshing and tasty meal.

Oven-Baked Salmon:

Preheat your oven to 350°F. Line a baking tray with aluminium foil and parchment paper. Place your salmon fillets on the tray and pat them dry. Season both sides of the fillets with salt and pepper, making sure to pepper only the skinless side. Flip the fillets so they are skin-side down. You can also place slices of butter on each fillet for added richness. Spread some garlic on top and add a couple of sliced lemons. Bake in the oven for about 20-25 minutes, depending on the thickness of the fillets. You can choose to cover the fillets with foil for a steamed texture or leave them uncovered for a charred finish. At the halfway mark, take the tray out and drizzle a generous amount of Japanese BBQ sauce over the salmon. Put it back in the oven and enjoy your delicious and saucy salmon after it's done cooking!

Grilled Salmon:

For a true culinary experience, grilling salmon on a grill like the Arteflame Grill is a fantastic option. To make your own Japanese BBQ sauce, mix soy sauce, mirin, sake, brown sugar, grated ginger, and grated garlic in a small bowl. Take your salmon fillets out of the refrigerator at least 30 minutes before grilling to bring them to room temperature for even cooking. Pat the fillets dry and season generously with coarse sea salt and freshly ground black pepper. You can also optionally coat them with butter for enhanced flavour. Brush the salmon fillets with the Japanese BBQ sauce and let them marinate for at least 15 minutes. Now, fire up your grill! Sear the salmon fillets over high heat (over 1000°F) for about 2-3 minutes on the skin side to create a rich, caramelized crust. Then, move the fillets to a cooler zone and continue cooking with indirect heat until they reach your desired level of doneness. For a medium cook, aim for an internal temperature of 135°F. Brush the salmon with additional sauce during the last minute of grilling. Let the fillets rest for about 5 minutes before serving to allow the juices to redistribute. Garnish with fresh green onions and sesame seeds for an aromatic touch.

Customising Your Japanese BBQ Sauce:

You can also experiment with different variations of Japanese BBQ sauce to add unique twists to your salmon dish. Here are some ideas:

• Spicy Japanese BBQ Sauce: Add a teaspoon of Sriracha or your favourite hot sauce to the Japanese BBQ sauce for an extra kick.
• Citrus Japanese BBQ Sauce: Add a tablespoon of orange juice and some orange zest to the sauce for a refreshing citrusy note.
• Herb-Crusted Japanese BBQ Sauce: Mix finely chopped green onions and cilantro into the sauce for an herbaceous flavour.
• Honey-Ginger Japanese BBQ Sauce: Replace the brown sugar with honey and increase the grated ginger for a sweet and tangy flavour.
• Garlic-Lemon Japanese BBQ Sauce: Boost the garlic flavour with an additional tablespoon of lemon juice, a teaspoon of lemon zest, and more grated garlic.

Japanese BBQ sauce is a fantastic way to elevate the flavour of salmon. Whether you're baking, grilling, or air-frying, the sauce adds a savoury and slightly sweet twist that perfectly complements the rich taste of salmon. So, get creative and experiment with this versatile sauce to take your salmon dishes to new heights!

Japanese BBQ Sauce on eggs

Japanese BBQ sauce is a versatile condiment that can be used on a variety of dishes, including eggs. The sauce is described as having a sweet and salty taste, with notes of ginger, green onion, sesame oil, mirin, rice vinegar, and soy sauce. It adds a unique umami flavour to dishes and can be used as a marinade, dipping sauce, or glaze.

As a topping

The savoury and slightly sweet sauce can be drizzled over scrambled, fried, or boiled eggs, adding a punch of flavour. For an extra kick, sprinkle some togarashi seasoning on top.

In an egg bowl

For a quick and tasty breakfast, lunch, or dinner, Japanese BBQ sauce can be added to an egg bowl. Start with a base of rice and top it with fried or scrambled eggs and vegetables of your choice. Drizzle the sauce over the bowl and mix well.

In an egg sandwich

For a savoury breakfast sandwich, Japanese BBQ sauce can be used as a spread. Toast some bread, fry or scramble some eggs, and add your favourite sandwich fillings. Spread a generous amount of the sauce on the bread, and you have yourself a delicious and flavourful sandwich.

In an egg bake

For a heartier meal, Japanese BBQ sauce can be added to an egg bake or frittata. Simply whisk together eggs, vegetables, cheese, and the sauce, and bake until cooked through. The sauce will add a unique flavour to the dish and help keep the eggs moist and juicy.

In devilled eggs

For a fun twist on a classic appetiser, Japanese BBQ sauce can be mixed with mayonnaise to make a tasty devilled egg filling. The sweetness of the sauce pairs well with the tanginess of the mayonnaise, creating a well-balanced flavour.

Japanese BBQ sauce adds a unique and tasty twist to traditional egg dishes, elevating them to the next level. Its versatility allows for a variety of applications, making it a great condiment to have on hand.

Japanese BBQ Sauce on chicken

Japanese BBQ sauce is a versatile condiment that can elevate a variety of dishes, including chicken. The sauce is perfect for grilling, marinating, or adding a burst of umami to any meal. Here are some ways to use Japanese BBQ sauce with chicken:

Classic Grilled Chicken:

This recipe is perfect for a summer barbecue. First, coat the chicken with oil and season lightly with salt. Heat one side of the grill to high and leave the other side unheated. Lightly oil the grill and place the chicken on the hot side, searing for 5-10 minutes before moving it to the indirect side. Reduce the heat to medium, cover the grill, and cook for 20 minutes. Flip the chicken, baste with Japanese BBQ sauce, and cook for another 10-15 minutes. Finish by brushing with more sauce and searing briefly over high heat. The result is bold, fresh, and filled with umami flavour.

Chicken Skewers:

For a fun and flavourful presentation, try chicken skewers marinated in Japanese BBQ sauce. Whisk the sauce with mirin, garlic, ginger, and crushed red pepper flakes. Add chicken strips and toss to coat. Marinate in the refrigerator for 2-4 hours. Soak bamboo skewers in water during this time. Thread the chicken and green onion pieces onto the skewers, alternating between the two. Grill the skewers, turning occasionally, until the chicken is cooked through. Serve over sushi rice and garnish with green onion slices, sesame seeds, and extra sauce.

Ground Chicken:

For a quick and easy meal, try Japanese BBQ ground chicken. Start by making the sauce by whisking together maple syrup, dark soy sauce, tomato paste, rice vinegar, toasted sesame oil, ginger, garlic, and scallion greens. Heat olive oil in a skillet and add ground chicken breast, browning one side before breaking it apart. Add the sauce to the cooked chicken and cook for 4-5 minutes until thickened. Serve over rice and garnish with toasted sesame seeds, scallions, and a low-calorie yum yum sauce.

Chicken Breasts, Fish, or Red Meat:

You can also use Japanese BBQ sauce as a marinade or glaze for grilled or roasted chicken breasts, fish, or red meat. The sauce will add a sweet and salty umami flavour to your protein of choice.

Frequently asked questions