Maximilian Stanton
White barbecue sauce, also known as Alabama White Sauce, is a unique condiment with a slightly cool, neutral flavour and a tangy finish. This sauce is mayonnaise-based, with added vinegar, lemon juice, and spices, and is commonly used to dunk, dip, or drizzle over grilled meats and vegetables.
| Characteristics | Values |
|---|---|
| Main ingredients | Mayonnaise, apple cider vinegar |
| Other ingredients | Lemon juice, black pepper, garlic powder, onion powder, horseradish, Worcestershire sauce, mustard, brown sugar, cayenne pepper |
| Flavour | Tangy, creamy, zesty, spicy, sweet |
| Texture | Thick, rich |
| Use | Dipping sauce, marinade, salad dressing, slathering |
What You'll Learn
White BBQ sauce is mayonnaise-based
White BBQ sauce is a mayonnaise-based sauce with a unique, tangy taste. It is primarily associated with Alabama-style barbecue and is said to have been invented by Robert Lee Gibson, also known as Big Bob Gibson, in the 1920s. The sauce is typically served with chicken, but it can also be used with other types of meat, vegetables, and even salads.
The base of the sauce is usually made with mayonnaise and apple cider vinegar, which gives it a balance of fat and acidity. Lemon juice is often added for extra tang and to adjust the consistency. The sauce should not be too thick so that it can properly moisten the meat. Various spices are also added to enhance the flavour, such as black pepper, garlic powder, onion powder, and cayenne pepper. Horseradish is also a common ingredient, adding a bit of heat to the sauce. Some recipes also include mustard, either in the form of prepared mustard or mustard powder, which gives the sauce an extra kick.
The taste of white BBQ sauce is described as slightly cool and neutral at first, due to the mayonnaise, with a tangy flavour from the vinegar. The spices added to the sauce give it an exciting and complex flavour profile. The sauce is also said to be dairy-free, gluten-free, and suitable for those following a low-carb or keto diet.
White BBQ sauce can be used in a variety of ways. It can be used as a dipping sauce for grilled meats, vegetables, or fries. It can also be used as a marinade for chicken or other meats before grilling. When used as a marinade, it is said to help lock in the flavours of the meat and prevent it from drying out. In Alabama, it is traditional to dunk smoked chicken into the sauce or drizzle it on top.
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It has a zesty, tangy taste
White BBQ sauce has a zesty, tangy taste. It is a mayonnaise-based sauce with a difference. The addition of vinegar, black pepper, and fresh lemon flavours gives it a sharp tanginess. The vinegar content cuts through the fattiness of the mayo, creating a sauce that is extremely tangy and peppery.
White BBQ sauce is similar to coleslaw dressing, but with a twist. It has a zesty, peppery kick, with a creamy texture. The sauce is also seasoned with garlic powder, onion powder, and cayenne pepper, adding to its zesty flavour profile.
The sauce is often served with chicken, and can be used as a marinade or a dipping sauce. It is also delicious on grilled vegetables, and can be used as a base for coleslaw, or as a salad dressing.
White BBQ sauce is a unique and versatile condiment, with a zesty, tangy taste that adds a kick to any dish.
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It's a versatile condiment
White BBQ sauce is a versatile condiment that can be used in a multitude of ways. While it is typically served with chicken, it can also be used with other types of meat, such as beef and pork. For chicken, the sauce can be used as a marinade, a glaze, or a dipping sauce. It is especially delicious when paired with smoked chicken or chicken wings.
White BBQ sauce is also a great option for those who enjoy dipping sauces. It can be used as a dip for grilled shrimp, fresh vegetables, crackers, French fries, mozzarella sticks, fried pickles, pretzels, and wings. The sauce adds a creamy texture and a tangy, spicy kick to any dish.
In addition to being a condiment, white BBQ sauce can also be used as an ingredient in other dishes. It can be used as a base for coleslaw, adding a unique flavour to this classic side dish. It can also be drizzled over grilled vegetables, such as asparagus, zucchini, broccoli, or green beans, or used as a dressing for salads. For those who enjoy potato salad, white BBQ sauce can be a tasty alternative to the traditional mayonnaise-based dressing.
The versatility of white BBQ sauce doesn't stop at savoury dishes. It can even be used as a sweet treat, such as a topping for ice cream or mixed into a milkshake. The sauce's tangy and spicy notes can complement and enhance the sweetness of desserts.
Whether used as a condiment, a marinade, or an ingredient, white BBQ sauce adds a unique and delicious flavour to a variety of dishes, making it a versatile and popular choice for those looking to add a little something extra to their meals.
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It's best paired with chicken
White barbecue sauce, also known as Alabama White Sauce, is a mayonnaise-based sauce with a tangy, peppery flavour. It is often paired with chicken, and can be used as a marinade, a glaze, a dipping sauce, or a finishing sauce.
The sauce is said to have originated in Decatur, Alabama, in 1925, when Robert Lee Gibson, also known as Big Bob Gibson, added mayonnaise to the traditional Eastern North Carolina sauce he had enjoyed for years. Gibson was a local legend, standing at 6'4" and weighing 300 pounds, with an appetite to match. He left his job on the railroad to open a barbecue business, and his signature white sauce soon became famous.
The base of the sauce is typically made with mayonnaise and apple cider vinegar, with lemon juice added for extra tang and the right consistency. Black pepper, garlic powder, onion powder, and horseradish are also common ingredients, along with a few teaspoons of Worcestershire sauce or mustard. Cayenne pepper adds a kick, and brown sugar can be added for balance and sweetness.
White barbecue sauce is particularly well-suited for chicken. It can be used as a marinade before grilling, or as a glaze during the last five minutes of grilling to create an Ivory glaze. The sauce can also be used as a dipping sauce or drizzled on top of the cooked chicken.
The combination of the tangy, creamy sauce with the crispy skin of grilled or smoked chicken makes for a delicious dish. The sauce can also be used on fried chicken, chicken wings, and chicken tenders.
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It can be used as a marinade
White BBQ sauce is a mayonnaise-based sauce with a variety of ingredients that can be used as a marinade. It is primarily used as a barbecue sauce but can also be used as a marinade for chicken or other meats before grilling.
The sauce is tangy, creamy, and zesty, with a slight kick from the horseradish and cayenne. It is important to note that the sauce should not be too thick, as it needs to properly moisten the meat. When used as a marinade, it is recommended to let the meat soak in the sauce for at least 20 minutes, but longer if possible, to allow the flavours to penetrate the meat fully.
White BBQ sauce is a versatile condiment that can be used in various ways. It can be drizzled over grilled or smoked chicken, slathered on a pulled pork sandwich, or used as a dipping sauce for grilled shrimp, fresh veggies, crackers, french fries, and more.
The key to a good white BBQ sauce is in the ingredients. High-quality mayonnaise, preferably made with real eggs, is essential. Additionally, the sauce should not contain any fake sugars, and the best versions will be zero sugar and keto-friendly. The sauce should be thick and rich, with a tang from the vinegar.
When preparing white BBQ sauce, it is best to let the sauce sit for at least 2-4 hours before using it, and preferably overnight. This allows the seasonings to bloom, resulting in a more flavourful sauce.
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Frequently asked questions
White BBQ sauce has a slightly cool, neutral flavour thanks to its mayonnaise base, with the tang of vinegar and a hint of spice to add some heat.
White BBQ sauce is made from a base of mayonnaise and apple cider vinegar, with lemon juice, mustard, horseradish, and spices such as black pepper, garlic powder, onion powder, and cayenne pepper.
While both are white, fatty, and tangy, white BBQ sauce is thinner and has a sharper taste than ranch dressing. White sauce tastes more like a creamy vinaigrette, whereas ranch has a creamier, herb-based flavour.
White BBQ sauce has a hint of spice from the cayenne pepper and horseradish. The level of spice can be adjusted to your taste by adding more or less cayenne pepper.
White BBQ sauce is very versatile and can be used as a marinade, a dipping sauce, or a drizzle on grilled meats, fish, and vegetables. It is particularly good with chicken, and can also be used as a salad dressing or in potato salad.
