Delicious Grilling Combinations: What Goes Perfectly With Brats And Corn On The Grill

As summer approaches and backyard barbecues become more common, one classic combination that always hits the spot is brats and corn on the grill. There's just something undeniably satisfying about biting into a juicy bratwurst, perfectly charred and loaded with flavor, alongside a sweet and tender ear of grilled corn. Whether you're enjoying them at a tailgate party, a family gathering, or simply a lazy Sunday afternoon, this dynamic duo makes for the ultimate summertime feast. So fire up the grill, grab a cold beverage, and get ready to indulge in this timeless pairing that captures the essence of outdoor dining at its finest.

What are some classic side dishes that pair well with brats and corn on the grill?

When it comes to grilling brats and corn, there are a variety of classic side dishes that pair well with these main attractions. These sides can complement the flavors of the grilled meats and enhance the overall meal experience. Some popular options include coleslaw, potato salad, baked beans, sauerkraut, and grilled vegetables.

Coleslaw is a refreshing and creamy side dish that pairs nicely with brats and corn on the grill. The crispness of the cabbage and the tangy dressing can help balance out the richness of the grilled meats and provide a contrast in textures. Additionally, the light and fresh flavors of coleslaw can help cleanse the palate between bites of brats and corn.

Potato salad is another classic side dish that goes well with grilled brats and corn. The creaminess of the potato salad complements the smokiness of the grilled meats, while the subtle bite of the onions and the tanginess of the vinegar-based dressing add depth of flavor. Plus, the cool temperature of the potato salad can help balance out the heat of the grill.

Baked beans are a hearty and savory side dish that pairs perfectly with grilled brats and corn. The sweet and smoky flavors of the beans can enhance the overall flavor profile of the meal, while the thick and rich texture adds a satisfying element. The combination of the juicy brats, grilled corn, and creamy baked beans creates a delicious and comforting meal.

Sauerkraut is a traditional German side dish that is often served with brats. The tanginess of the sauerkraut can help cut through the richness of the grilled meats and add a refreshing and zesty element to the meal. The crispness of the sauerkraut also provides a nice textural contrast to the softness of the brats and corn.

Grilled vegetables are a healthy and flavorful side dish that can complement the flavors of brats and corn on the grill. Grilling vegetables like zucchini, bell peppers, and mushrooms can enhance their natural sweetness and add a smoky charred flavor. The vibrant colors and fresh flavors of the grilled vegetables can add variety and balance to the meal.

Overall, these classic side dishes can enhance the flavors, textures, and overall meal experience when paired with brats and corn on the grill. Whether you prefer a refreshing coleslaw, creamy potato salad, hearty baked beans, zesty sauerkraut, or grilled vegetables, there are plenty of options to choose from to create a delicious and satisfying meal.

Are there any specific vegetables that you recommend grilling alongside brats and corn?

Grilling vegetables alongside brats and corn can be a great way to add some variety and a healthy touch to your meal. When choosing vegetables to grill, it is important to consider their texture, cook time, and flavor profile. Here are a few vegetables that work well on the grill alongside brats and corn.

One vegetable that pairs beautifully with brats and corn is bell peppers. They add a pop of color and a sweet, smoky flavor to the dish. To grill bell peppers, start by cutting them into thick slices or quarters. Brush them with olive oil and sprinkle with salt and pepper. Place them on a hot grill, skin-side down, and cook until they are charred and softened, about 3-4 minutes per side. The charred skin can be peeled off before serving, if desired.

Zucchini is another great vegetable to grill alongside brats and corn. It has a mild flavor that complements the other ingredients well. To grill zucchini, slice it into planks or rounds, about 1/4 to 1/2 inch thick. Brush the slices with olive oil and sprinkle with salt, pepper, and any other desired seasonings, such as garlic powder or Italian seasoning. Grill the zucchini over medium heat for about 5-6 minutes per side, or until it is tender and slightly charred.

Mushrooms are also a delicious addition to the grill. They have a meaty texture and a rich, earthy flavor that pairs well with brats and corn. To grill mushrooms, remove the stems and brush the caps with olive oil. Season them with salt, pepper, and any other desired seasonings, such as thyme or rosemary. Place the mushrooms on a hot grill, gill side down, and cook for about 4-5 minutes per side, until they are softened and lightly charred.

Asparagus is another vegetable that grills beautifully and complements the flavors of brats and corn. To grill asparagus, trim off the tough ends and toss the spears with olive oil, salt, and pepper. Grill them over medium heat for about 5-6 minutes, turning occasionally, until they are tender-crisp and slightly charred. The natural sweetness of asparagus adds a fresh and vibrant element to the dish.

These are just a few examples of the many vegetables that can be grilled alongside brats and corn. The key is to choose vegetables that will cook at a similar rate to the other ingredients and complement their flavors. Experimenting with different vegetables can add excitement and variety to your grilled meals while providing a nutritious boost.

What are some creative or unique side dish options to complement the flavors of brats and corn?

When it comes to grilling brats and serving them with corn, it's important to pick side dishes that complement the flavors and enhance the overall meal experience. Here are some creative and unique side dish options that you can consider:

• Grilled Vegetables: Grilling vegetables such as zucchini, bell peppers, and mushrooms adds a smoky flavor that pairs well with brats and corn. Simply brush the veggies with olive oil, season with salt and pepper, and place them on the grill alongside the brats and corn. The grilled vegetables will add a pop of color and freshness to your meal.
• German Potato Salad: This classic side dish is the perfect complement to brats and corn. The tangy dressing made with mustard, vinegar, and bacon pairs well with the rich flavors of the brats. Plus, the creamy potatoes provide a hearty element to the meal.
• Coleslaw: A crunchy and refreshing coleslaw can provide a nice contrast to the rich and savory flavors of brats and corn. Whether you opt for a classic creamy coleslaw or a vinegar-based slaw, the crispness of the cabbage and the tangy dressing will balance out the meal.
• Cornbread: While you already have corn on the cob as a main component of your meal, serving cornbread as a side dish can add another layer of corn flavor. The slightly sweet and moist cornbread can be a great accompaniment to the brats, especially if you serve it warm with butter.
• Sautéed Greens: Adding some sautéed greens, such as spinach, kale, or Swiss chard, to your meal can provide a healthy balance and add some vibrant colors to the plate. Simply toss the greens with some olive oil, garlic, and salt, and sauté until wilted. The earthy flavors of the greens will complement the flavors of the brats and corn.

Ultimately, when choosing side dishes for brats and corn, think about balancing flavors, textures, and colors. By incorporating these creative and unique side dishes, you can create a well-rounded meal that takes your grilling experience to the next level.

Do you have any suggestions for vegetarian or vegan side dishes that go well with brats and corn on the grill?

When it comes to grilling brats and corn, you might be wondering what vegetarian or vegan side dishes can complement these main dishes well. The good news is that there are plenty of options available that can add flavor, texture, and variety to your meal. Whether you are a vegetarian or vegan or simply looking for plant-based alternatives, here are some suggestions for side dishes that will perfectly accompany brats and corn on the grill.

One popular option is grilled vegetable skewers. These are easy to make and can add a burst of flavor to your meal. You can choose a variety of vegetables like bell peppers, onions, zucchini, and cherry tomatoes. Simply skewer the vegetables, brush them with olive oil, season with salt and pepper, and grill them until slightly charred. These colorful skewers not only look aesthetically pleasing but also provide a nutritious and delicious option for your meal.

Another great option is a fresh salad. You can opt for a traditional green salad or get creative with different ingredients. For example, a Mediterranean salad with ingredients like cucumber, tomatoes, olives, and feta cheese (for vegetarians) or vegan cheese (for vegans) can be a refreshing and flavorful choice. You can also try a quinoa salad with roasted vegetables or a Thai-inspired salad with mint, basil, and lime dressing. The possibilities are endless, and you can customize the salad to your liking.

If you're looking for something heartier, consider making some vegetarian or vegan baked beans. This classic side dish is a comforting addition to your grilled meal. You can use canned beans or cook them from scratch and add ingredients like onions, garlic, tomato sauce, and spices to enhance the flavor. Baked beans are not only delicious but also a good source of protein and fiber.

For a more unique and flavorful option, you can try making stuffed mushrooms. Portobello mushrooms are a great choice for grilling as they have a meaty texture. You can fill them with a variety of ingredients like breadcrumbs, cheese (for vegetarians), or a mixture of vegetables and herbs. Grill the stuffed mushrooms until they are tender and the filling is melty and delicious.

Lastly, no grilling feast is complete without some good old-fashioned potato salad. You can make a creamy potato salad using a vegan mayo or yogurt-based dressing, or opt for a lighter version with a vinaigrette dressing. Customize your potato salad by adding ingredients like celery, onions, fresh herbs, and even pickles for some added tanginess.

In conclusion, there are plenty of vegetarian and vegan side dishes that can perfectly complement brats and corn on the grill. From grilled vegetable skewers to fresh salads, baked beans, stuffed mushrooms, and potato salad, you have a wide range of options to choose from. These dishes not only add variety and flavor but also provide essential nutrients for a healthy and satisfying meal. So next time you're firing up the grill, don't forget to add some delicious vegetarian or vegan sides to complete your meal.

Are there any specific condiments or sauces that you recommend serving with brats and corn on the grill?

When it comes to grilling brats and corn, there are several condiments and sauces that can elevate the flavors and complement these delicious foods. One classic choice is yellow mustard, which adds a tangy and slightly spicy kick to the brats. The yellow color also brightens up the plate and enhances the presentation. Another popular option is sauerkraut, which pairs wonderfully with brats. The tangy and crunchy texture of the sauerkraut adds complexity to the brats and creates a perfect balance of flavors.

For those who prefer a creamier and milder flavor, mayonnaise can be a great choice. It can be mixed with mustard or other spices to create a flavorful mayo-based sauce for dipping the brats and corn. Similarly, a garlic aioli can also be a delicious accompaniment. The creamy and garlicky sauce adds a rich and indulgent element to the meal.

If you're looking to spice things up, consider serving some hot sauce with your brats and corn. Hot sauces come in various heat levels and flavors, so you can choose one that suits your taste preferences. The added heat can give your grilled brats and corn an extra kick and make them more exciting.

Lastly, don't forget about barbecue sauce. While it is typically associated with ribs and chicken, it can also work well with brats and corn. The smoky and sweet flavors of barbecue sauce can enhance the charred taste of the grilled foods and provide a delectable contrast to their natural flavors.

In conclusion, there are several condiments and sauces that can enhance the flavors of brats and corn when they are grilled. From classic choices like mustard and sauerkraut to more creative options like aioli and hot sauce, there is a condiment or sauce for every taste preference. Whether you prefer tangy, spicy, creamy, or smoky flavors, these condiments and sauces can take your grilled brats and corn to the next level. Experiment with different combinations to discover your favorite pairing.

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