White Bbq Sauce: A Tasty Twist For Your Next Cookout

White BBQ sauce, also known as Alabama White Sauce, is a mayonnaise-based sauce with a tangy and peppery flavour. It's the perfect condiment to dunk, drizzle, and slather on grilled or smoked meats, especially chicken. But it's also great as a dip for veggies and fries, or as a salad dressing.

The sauce was invented by Robert Gibson at Big Bob Gibson's Bar-B-Q in Decatur, Alabama, where they dunk their smoked chicken into vats of the sauce before serving. It's now a BBQ staple in the region and has gained a cult following.

If you're looking for a new sauce to spice up your meals, read on to discover more about this unique condiment and how to use it.

Use as a marinade for chicken or other meats

White BBQ sauce, also known as Alabama White Sauce, is a great marinade for chicken or other meats. It is a mayonnaise-based sauce with a tangy, creamy flavour that can be used to add a kick of flavour to grilled or smoked meats.

To use as a marinade, simply combine all the ingredients in a bowl and whisk until smooth. Then, pour the sauce over your chosen meat and let it sit for at least 20 minutes to allow the meat to absorb the flavours. For a more intense flavour, you can leave the meat to marinate for up to 4 hours or even overnight.

When you are ready to cook, simply grill or barbecue the meat as you usually would. For chicken, this could mean grilling at a slightly higher temperature of around 275 degrees Fahrenheit so that the skin gets crispy. If you are grilling chicken, it is recommended to apply the sauce during the last 5 minutes of cooking to create an ivory glaze.

White BBQ sauce is a versatile marinade that can be adjusted to your taste preferences. For a spicier sauce, increase the amount of horseradish and cayenne pepper, or add some hot sauce. If you prefer a milder sauce, reduce the amount of cayenne pepper or horseradish, or use milder versions of these ingredients. For added tang, include some extra apple cider vinegar, and to make the sauce sweeter, add some brown sugar, honey, or agave.

So, the next time you fire up the grill, give white BBQ sauce a try as a marinade for a delicious and flavourful addition to your meal!

Drizzle over grilled veggies

White BBQ sauce is a tangy, creamy, mayonnaise-based sauce with a spicy finish. It is a versatile sauce that can be used on grilled chicken, pulled pork sandwiches, grilled shrimp, burgers, and grilled veggies.

Choose the Right Vegetables:

Select vegetables that are suitable for grilling and will pair well with the sauce. Some recommended options include asparagus, zucchini, eggplant, bell peppers, mushrooms, and onions.

Cut Vegetables into Large Pieces:

Cut your chosen vegetables into large, evenly sized pieces. This makes them easier to handle on the grill and ensures they don't fall through the grates. Larger pieces also allow for better charring and enhance the flavour.

Prepare the Vegetables:

Toss the vegetables in a light coating of olive oil, salt, pepper, and minced garlic before placing them on the grill. This adds flavour and helps the vegetables retain their moisture during grilling.

Grill to Perfection:

Place the vegetables on a preheated grill and cook until they are tender with charred edges. The cooking time will vary depending on the type of vegetable, but aim for a balance between doneness and retaining a slight bite.

• Asparagus and zucchini: Grill for about 2 minutes on each side.
• Bell peppers, mushrooms, and onions: Grill for about 3 minutes on each side.
• Eggplant: Grill for about 4 minutes on each side, checking for doneness by piercing the centre with a fork.

Drizzle with White BBQ Sauce:

While the grilled vegetables are still hot, drizzle them generously with the white BBQ sauce. The warmth of the vegetables will help the sauce cling to them, enhancing the flavour and creating a delicious glaze.

Serve and Enjoy:

Allow the sauced vegetables to rest for a few minutes to let the flavours meld. Sprinkle with freshly chopped herbs like parsley or chives for added freshness. Serve the veggies as a side dish, on a bed of greens as a salad, or as a tasty addition to grain bowls or sandwiches.

White BBQ sauce adds a unique twist to grilled veggies, and you can adjust the spice level to your preference. Enjoy experimenting with this sauce and finding your perfect drizzle technique!

Slather on a pulled pork sandwich

White BBQ sauce, also known as Alabama White Sauce, is a creamy, tangy, and rich sauce that is perfect for slathering on a pulled pork sandwich. The combination of juicy, smoked pork and tangy white sauce is a match made in heaven.

If you're short on time, you can opt for a store-bought Alabama White Sauce, but making it at home allows you to customise the flavours to your liking. The base of the sauce typically consists of mayonnaise, apple cider vinegar, and brown mustard, with additions like brown sugar, horseradish, Worcestershire sauce, and spices like garlic powder, onion powder, cayenne pepper, salt, and black pepper to taste.

To make the sauce, simply whisk all the ingredients together in a bowl until smooth. You can use the sauce right away or let it chill in the refrigerator for a few hours to let the flavours develop. Slather it generously on your pulled pork sandwich, and you're in for a treat!

For an extra punch of flavour, you can also use this white BBQ sauce as a base for coleslaw, which would be the perfect side dish to accompany your pulled pork sandwich.

Dunk smoked chicken into it

Dunking smoked chicken into white BBQ sauce is a classic Alabama BBQ experience. The sauce, which originated in Northern Alabama, is made for dunking, drizzling, and slathering all over smoked chicken.

The white BBQ sauce, also known as Alabama White Sauce, is a mayonnaise-based dressing that includes horseradish and cayenne pepper for a good amount of heat. It also has brown sugar for sweetness and apple cider vinegar and lemon juice for some acidity.

The process of smoking chicken and then dunking it into white BBQ sauce is a staple of Northern Alabama. The chicken is slow-smoked to a golden brown and then dunked into vats of the sauce. The sauce soaks into the skin and meat, infusing it with a tangy flavour.

The chicken can be served whole or cut into quarters. It is recommended to let the chicken rest for 10-15 minutes after dunking it into the sauce, as this will allow the sauce to thin out.

The white BBQ sauce can be purchased at a local grocer, but it is also simple to make at home. It is made by whisking together mayonnaise, apple cider vinegar, brown mustard, brown sugar, horseradish, lemon juice, Worcestershire sauce, hot sauce, and spices such as garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Use as a dip for veggies and fries

White BBQ sauce, also known as Alabama White Sauce, is a mayonnaise-based sauce with a unique flavour that can be used as a dip for veggies and fries.

The sauce is creamy, tangy, and rich, with a hint of heat. It is traditionally served with chicken, but it can also be used as a dip for veggies and fries. The sauce is made with mayonnaise, vinegar, and spices, and often includes ingredients such as horseradish, cayenne pepper, and brown sugar.

When using white BBQ sauce as a dip, you can simply whisk all the ingredients together and serve it immediately. However, for the best flavour, it is recommended to let the sauce chill for a few hours or even overnight to allow the flavours to meld.

Some specific vegetables that go well with white BBQ sauce include grilled asparagus, zucchini, broccoli, and green beans. The sauce can also be used as a dip for fresh veggies, such as carrots, celery, or bell peppers. When using it as a dip for veggies, you can also add some extra spices or herbs to the sauce to give it an extra kick.

As for fries, white BBQ sauce can be a delicious alternative to traditional dips like ketchup or ranch. It pairs well with both regular and sweet potato fries. You can also spice up your fries by adding some extra seasonings, such as smoked paprika or chili powder, to the sauce.

Frequently asked questions